★★★★★ | Chicken Piccata with Lemon Sauce

Chicken Piccata with Lemon Sauce
★ ★ ★ ★ ★|Chicken Piccata with Lemon Sauce

★ ★ ★ ★ ★|Chicken Piccata with Lemon Sauce

By Let’s Cooking

^ ^ CLICK TO SEE COMPLETE RECIPES ^ ^ Seasoned with parmesan as well as parsley, the chicken formulate gold brownish, after that is showered with a light lemon sauce.|#delicousrecipes

Prep: 25 minutes.
Cook: 25 minutes.
Makes 8 portions


  • 8 boneless skinless chicken bust fifty percents (4 ounces each)
  • 1/2 mug egg replacement
  • 2 tbsps plus 1/4 mug completely dry gewurztraminer or chicken brew, separated
  • 5 tbsps lemon juice, separated
  • 3 garlic cloves, diced
  • 1/8 tsp warm pepper sauce
  • 1/2 mug all-purpose flour
  • 1/2 mug grated Parmesan cheese
  • 1/4 mug diced fresh parsley
  • 1/2 tsp salt
  • 3 tsps olive oil, separated
  • 2 tbsps butter


  1. Flatten chicken to 1/4-in. density. In a superficial meal, integrate the egg replacement, 2 tbsps a glass of wine, 2 tbsps lemon juice, garlic as well as warm pepper sauce. In one more superficial meal, integrate the flour, Parmesan cheese, parsley as well as salt. Coat chicken with flour combination, dip in egg replacement combination, after that layer once again with flour combination.
  2. In a huge nonstick frying pan, brownish 4 chicken bust fifty percents in 1-1/2 tsps oil for 3-5 mins on each side or till juices run clear. Remove as well as maintain cozy. Drain drippings. Repeat with continuing to be chicken as well as oil. Remove as well as maintain cozy.
  3. In the exact same frying pan, thaw butter. Add the continuing to be a glass of wine as well as lemon juice. Bring to a boil. Boil, exposed, till sauce is minimized by a 4th. Drizzle over chicken.

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Sources: https://www.tasteofhome.com/recipes/chicken- piccata-with- lemon-sauce/.

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