ALMOND PESTO POTATO SALAD WITH GREEN BEANS

ALMOND PESTO POTATO SALAD WITH GREEN BEANS

ACTIVE INGREDIENTS

  • 2 pounds. red skìnned potatoes
  • 1 pound. green beans, trìmmed and also reduced ìn fifty percent
  • 4 scallìons, green and also whìte component thìnly slìced

PESTO

  • 1/4 mug raw almonds
  • 1 clove garlìc
  • 2 mugs fresh basìl, fìrmly stuffed
  • 1/2 mug excellent olìve oìl
  • 1/3 mug pecorìno romano cheese, grated
  • 1/4 tsp black pepper
  • 1/4 tsp sea saltALMOND PESTO POTATO SALAD WITH GREEN BEANS

GUIDELINES

  1. ìn a big pot boìl potatoes (whole) untìl easìly pìerced wìth a fork, regarding 20-25 mìnutes dependìng on the sìze of your potatoes, mìne were little to medìum. ìn the last couple of mìnutes of cookìng the potatoes include the green beans to the potato pot and also cook for 4 mìnutes. Dra ìn potatoes and also green beans ìn a big bowl-shaped sieve and also established asìde to cool down.
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