Apple and candied orange fondant
Discover our fast and very easy recipe for Apple and candied orange fondant on HQRecipes org! Find the prep work actions, tips and recommendations for an effective meal.
Prep Time 30 mins
Cook Time 1 hr 15 mins
Total Time 1 hr 45 mins
- 1 tsp. coffee Ginger powder
- 1 pinch Salt
- 100 25 g Soft butter
- 200 g Flour for cakes
- 200 g Powdered sugar
- 3 Eggs
- 3 Apples
- 50 g candied orange peels off
Peel, seed and reduced the apples right into items. Fry them in a fry pan for 5 mins in 15 g of butter. Sprinkle them with 1 tablespoon. sugar. Continue food preparation for 2 mins and alloted.
Preheat the stove th. 6/7 (200 ° C). In a dish, blend the eggs with the sugar. Add the soft butter, flour, salt, ginger, cooled down apples and carefully cut orange peels off.
Pour the dough right into a 26 centimeters long buttered cake frying pan. Put the stove in the stove and quickly reduced it to th. 5/6 (160 ° C). Leave to cook for 1 hr. Let stand 5 minutes after that eliminate from the mould. Serve the cooled down cake.