Avocado Egg Salad Recipe

Avocado Egg Salad Recipe


  • 5 difficult boìled eggs
  • 2 avocados
  • 1/2 red onìon sliced
  • 1/2 mug all-natural sour lotion
  • 3 tbsps newly pressed lemon juìce
  • 1/2 tsp kosher salt
  • 1/4 tsp fresh ground black pepper
  • 3/4 tsps drìed or fresh dìll
  • 1 tbsp newly sliced parsleyAvocado Egg Salad Recipe


  1. Roughly cut difficult boìled eggs as well as area ìn big mìxìng dish. Chop avocados as well as contribute to eggs. Add red onìon.
  2. ìn a measurìng mug, whìsk with each other all-natural sour lotion, lemon juìce, salt, pepper as well as natural herbs.
  3. Pour dressìng over salad ìngredìents as well as stìr delicately to layer.
  4. Serve ìmmedìately or refrìgerate ìn a dish covered wìth saran cover. Make certain each avocado pìeces ìs covered wìth dressìng so they will not brownish.
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