Baked Pesto Chicken with Olives and Feta

Tender & delicious baked chicken recipe cooked in a luscious basil pesto sauce with feta cheese and olives. An very easy keto chicken recipe excellent for dinner.

  • Prep Time: 10 minutes
  • Cook Time: 35 minutes
  • Total Time: 45 minutes
  • Servings: 4 portions
  • Calories: 636 kcal


  • 1 tbsp butter
  • 1 tbsp added virgin olive oil
  • 1.5 extra pounds chicken upper legs or chicken breasts
  • 1 tsp dried out basil
  • salt and fresh ground pepper to preference
  • 1/4 mug basil pesto
  • 2 garlic cloves diced
  • 1 mug fifty percent and fifty percent or vaporized milk you can additionally make use of hefty light whipping cream
  • salt and fresh ground pepper to preference
  • 1 mug cubed minimized salt feta cheese
  • 1 mug matched olives, rinsed and dried out to lessen salt consumption
  • fresh basil sliced, for garnish, optional


  1. Preheat the stove to 400 F.
  2. Combine butter and olive oil in an actors iron frying pan and thaw over tool warm.
  3. Season chicken with dried out basil, salt and pepper; contribute to warm oil and cook for 2 to 3 mins per side, or up until browned.
  4. In a blending dish, incorporate basil pesto, garlic, fifty percent and fifty percent, salt and pepper; blend up until completely integrated.
  5. Remove frying pan from warm and include olives and cubed feta to the frying pan.
  6. Pour the ready pesto sauce over the chicken.
  7. Bake in stove for 25 to 30 mins, or up until chicken is cooked via and sauce is bubbly.
  8. Remove from stove.
  9. Garnish with fresh basil and offer.

The blog post Baked Pesto Chicken with Olives and Feta showed up initially on Kompas Kecil.

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