Breakfast Enchilada Casserole

An very easy, tacky, hashbrown packed Breakfast Enchilada casserole is the excellent breakfast recipe for Mother’s day (or any type of day of the week)!

Preparing a dish is such a pleasant and also thoughtful method to commemorate Mom on her wedding and also children of every ages can quickly place this meal with each other! It’s an enjoyable method to obtain the entire household associated with the kitchen.

Breakfast Enchiladas in a casserole dish

Breakfast Enchilada Casserole

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An very easy and also scrumptious breakfast casserole is the excellent method to begin the day. Even far better when it can be made a day or 2 in advance and also merely appeared the stove prior to breakfast! I am thrilled to have actually partnered with Simply Potatoes to bring you this very easy breakfast preferred!

Breakfast Enchilada Ingredients

Breakfast Enchilada Ingredients

This casserole is a hearty, hash brownish, egg, and also cheese-filled dish. We enjoy this recipe since it fasts to make and also preferences fantastic!

TORTILLAS: While enchiladas are usually made with corn tortillas, I frequently utilize flour tortillas in this recipe.

HASHBROWNS: To make prep additional fast for this recipe, we utilizeSimply Potatoes shredded hashbrowns They’re made from actual, fresh potatoes (never ever iced up) and also call for no defrosting, cutting, or pre-cooking. These hash browns go directly from the refrigerator to the full of no additional job!

Simply Potatoes Shredded Hash browns

ENHANCEMENTS: The base of the filling up for this recipe is hash browns. For additional taste, we include pleasant bell peppers, pork, and also cheese. I include pork, you can make this with or without pork, bacon and even sausage.

EGG MIX: Eggs are the base of thisrecipe I period them merely with salt & pepper yet you can include your preferred flavorings, also a dashboard or 2 of taco flavoring.

Breakfast Enchiladas ingredients in a bowl

How To Make Breakfast Enchilada Casserole

Using staple active ingredients like eggs, cheese, and also Simply Potatoes hash browns makes this breakfast so easy!

  1. Combine shredded hash browns, pork, cheese, and also veggies.
  2. Roll the combination in tortillas.
  3. Pour the egg combination over the tortillas.
  4. Refrigerate over night.
  5. In the early morning, merely cook the casserole and also breakfast is offered!

Breakfast Enchiladas being served

Tips For Making Ahead

  • Line your casserole meal with parchment paper or aluminum foil to clean up additional very easy!
  • Preparing the casserole the evening prior to and also cooling over night enables the combination saturate right into the tortillas a little bit.
  • Cover snugly with cling wrap prior to positioning it in the fridge.
  • Refrigerate a minimum of 4 hrs or approximately 48 hrs prior to cooking.

What To Serve With Enchilada Casserole

For Mother’s Day, make breakfast a lot more unique by including a side of Mojito Fresh Fruit Salsa with Honey Lime Crisps and also complete the dish with a tray of Fresh Fruit Kabobs with Chocolate Drizzle.

And while mimosas are a preferred selection for breakfast or breakfast, this Raspberry Lime Wine Spritzer is incredibly fresh and also scrumptious also. Mom would certainly enjoy it!

a serving of make-ahead breakfast enchiladas

Casserole Toppings For The Win!

Casseroles are the excellent automobiles for interested little chefs to experiment! Why not established out bowls of these rewards and also allow everybody leading their very own casserole? Here are a few of our preferred garnishes:

  • Black beans
  • Guacamole
  • Sour Cream
  • Salsa
  • Black Olives
  • Green Chiles
  • Jalape ños
  • Diced tomatoes

Treat mother to the excellent Mother’s Day breakfast with these a breakfast enchilada casserole, making use of Bob Evans Simply Potatoes! Not just will the children enjoy to aid make it, yet they will certainly be equally as happy as mother is to consume it!

Other Delicious Make Ahead Meals To Try!

Breakfast Enchiladas in a casserole dish

Print

Breakfast Enchilada Casserole

This very easy hashbrown filled up Breakfast Enchiladas are excellent for breakfast or breakfast!
Course Breakfast
Cuisine Tex-Mex
Keyword Breakfast Enchiladas
Prep Time 20 mins
Cook Time 55 mins
Refrigerate 4 hrs
Total Time 5 hrs 15 mins
Servings 8 enchiladas
Calories 383 kcal
Author Holly

Ingredients

  • 1 mug pork diced
  • 3 environment-friendly onions cut
  • 1/2 red bell pepper diced
  • 1 bundle Simply Potatoes shredded hashbrowns
  • 3 mugs shredded cheddar separated
  • 8 flour tortillas tool dimension
  • 6 eggs
  • 1 1/2 mugs entire milk

Instructions

  • Spray a 9×13 cooking meal with food preparation spray and also alloted.
  • In a huge dish, integrate 1 1/2 mugs of cheese, pork, environment-friendly onion, bell pepper and also shredded hash browns.
  • Starting with one tortilla, include 1/3 mug of the hashbrown combination and also roll. Place joint side down right into the ready meal. Repeat with staying tortillas.
  • Whisk with each other eggs, milk, and also salt & pepper to preference. Pour egg combination over tortillas.
  • Reserve staying cheese for early morning. Cover and also cool over night or a minimum of 4 hrs.
  • Preheat stove to 350 ° F. Allow enchiladas to rest on the counter while the stove pre-heats.
  • Bake 35-45 mins or till eggs are established.
  • Remove the aluminum foil, leading with staying cheese, and also cook till cheese is thawed.

Video

Nutrition

Serving: 1 enchilada|Calories: 383 kcal|Carbohydrates: 19 g|Protein: 22 g|Fat: 24 g|Saturated Fat: 12 g|Cholesterol: 183 mg|Sodium: 744 mg|Potassium: 272 mg|Fiber: 1 g|Sugar: 4 g|Vitamin A: 955 IU|Vitamin C: 10 mg|Calcium: 411 mg|Iron: 2 mg

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Breakfast Enchiladas garnished with green onion and baked in a white casserole dish with writing

Breakfast Enchiladas baked in a white casserole dish with a title.
Breakfast Enchiladas in a casserole dish and a half eaten enchilada on a plate under the title.

The blog post Breakfast Enchilada Casserole showed up initially on CentsLess Meals.

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