Caramel and nougatine cheesecake

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Caramel and nougatine cheesecake

Discover our fast and simple recipe for Caramel and nougatine cheesecake on HQRecipes org! Find the prep work actions, tips and guidance for an effective meal.
Prep Time 45 mins
Cook Time 15 mins
Total Time 1 hr
Servings 4
Cost Cheap


  • 10 Chocolate eggs with delicious chocolate
  • 100 g Sugar
  • 20 g Speculoos
  • 4 Gelatin sheets
  • 400 g Fresh cheese
  • 400 g Ricotta
  • 5 cl Liquid lotion
  • 6 tsp. tbsps. tbsps Milk jam
  • 80 g Slivered almonds
  • 80 g Semi- salted butter


  • In a dish, squash the biscuits to items and include the salty butter formerly thawed. Mix with fingertips till you acquire a crude sandpaper. Place the cookie crumbs in all-time low of a baking frying pan lined with sulphur paper.
  • Soften the jelly leaves in a big dish of chilly water.
  • In a big dish, blend the lotion cheese with the ricotta cheese and milk jam.
  • Heat the fluid lotion without bringing it to a boil and thaw the wrung jelly. Pour the lotion over the lotion cheese and mix well. Spread all the prep work over all-time low of the speculoos. Set in the fridge m
  • Meanwhile, in a pan prepare a caramel by bringing 30 ml of water and sugar to a boil. As quickly as it begins to transform gold, eliminate from warm and include the almonds. Spread the nougatine on a sheet covered with sulph paper
  • Serve the cheesecake enhanced with the nougatine chips and delicious chocolate eggs.

The article Caramel and nougatine cheesecake showed up initially on HQ Recipes.

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