Carrot and spice cake

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Carrot and spice cake

Discover our fast and very easy recipe for Carrot and spice cake on HQRecipes org! Find the prep work actions, tips and recommendations for an effective recipe.
Prep Time 20 mins
Cook Time 40 mins
Total Time 1 hr
Servings 6
Cost Cheap


  • 1 tsp. coffee Cinnamon powder
  • 1 tsp. coffee Ginger powder
  • 1 bag Yeast
  • 10 cl Milk
  • 100 g Red sugar
  • 170 g Flour
  • 3 Carrots
  • 3 Eggs
  • 8 cl Oil


  • Preheat the stove to 180 ° C (th.6). Peel the carrots, wash them and grate them.
  • Pour the flour right into a dish and combine with the yeast, sugar, cinnamon and ginger. Make a well in the centre and include the entire eggs, milk and oil. Mix well to acquire an uniform paste and after that include the cores
  • Pour right into a cake frying pan and bake for 35 to 40 mins. Serve cozy or chilly.

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