Carrot Cake Loaf

Great for a smaller sized Easter event, this Carrot Cake Loaf is very easy to make and also packed with cozy flavors. Top with a lotion cheese icing and also embellish with icing carrots for the completely joyful treat!

image of sliced carrot cake loaf on a white platter

I’m not mosting likely to exist: I’m exceptionally choosy regarding carrot cake. It’s among my favored cakes, so I will just consume the very best

Since a great deal of us commemorating Easter will most likely wind up with a much smaller sized event than expected this year, I chose to share my carrot cake loaf recipe in situation you require a treat that matches a tiny family members event far better vs a substantial carrot layer cake!

[feast_advanced_jump_to]

Full Recipe Video

Step by Step

1 Combine the completely dry active ingredients in a tiny dish. Easy!

2 Beat the eggs till REALLY large, light and also cosy. It will certainly take a couple of mins with an electrical mixer. Then, sugarcoat, oil and also vanilla and also defeat in well.

3 Fold the shredded carrots and also sliced pecans right into the egg mix, after that layer in the completely dry active ingredients. Spread straight loaf frying pan and also cook!

top down view of decorated carrot cake loaf
three plates with slices of carrot cake loaf

To be completely straightforward, the lotion cheese icing? I can option. An excellent carrot cake does not demand icing, if you ask me. But it does make it added unique, the sweet carrots ARE a real need to for me … And, reality is, they do not stay with a bare cake, so … I’m type of stuck to the icing

Recipe

image of sliced carrot cake loaf on a white platter


made it? touch the celebrities to include your score!

5 from 1 ballot
Yield: 8 pieces
Ready In: 2 humans resources
An very easy cake for a smaller sized Easter event!

Ingredients

For the Carrot Cake

    Dry Ingredients

    • 1 3/4 mugs all-purpose flour
    • 1 loading tsp ground cinnamon
    • 1/2 tsp ground ginger
    • little 1/4 tsp ground nutmeg
    • 2 tsps cooking powder
    • 1/4 tsp salt

    Wet Ingredients

    • 2 big eggs
    • 6 tbsps neutral grease
    • 1 mug sugar
    • 1 tsp vanilla remove

    Other

    • 2 mugs grated carrot ( jam-packed)
    • 1/2 mug carefully sliced pecans

    For the Frosting:

    • 3 oz lotion cheese
    • 1 tbsp softened butter
    • 1/4 tsp vanilla remove
    • 1/2 mug powdered sugar ( or even more to taste)
    • frosting carrots, sliced pecans ( to garnish)
    Prep Time: 20 minutes
    Cook Time: 1 human resources
    Ready In: 2 humans resources

    Instructions

    • Prep: Line a 4 × 8 inch loaf frying pan with cooking parchment. Heat stove to 320 ° F.
    • Dry active ingredients: Combine completely dry active ingredients in a tiny dish. Set apart.
    • Wet active ingredients: Add eggs to a big blending dish and also defeat with an electrical mixer till light and also cosy, regarding 2 mins. Add oil, sugar and also vanilla remove and also proceed defeating for one more 2 mins.
    • Combine batter: Fold grated carrots and also sliced walnuts right into egg mix, utilizing a rubber spatula. Then, layer in completely dry active ingredients JUSt till integrated.
    • Bake: Spread batter in ready loaf frying pan. Bake for 60-65 mins, till a toothpick placed right into the center appears tidy. Cool in the frying pan for 15 mins, after that eliminate and also cool down totally on a cake rack.
    • Frosting: Beat all active ingredients for the frosting with an electrical mixer till smooth and also cosy. Spread on the totally cooled down cake, after that embellish as you such as.

    Add Your Review

    Nora’s Tips

    Keep the frozen cake covered in the refrigerator in any way times. If regularly covered and also cooled, the cake lasts well for 1-2 days.

    Join my Newsletter to Get Recipes in Your Inbox

    slice of carrot loaf on a plate

    The blog post Carrot Cake Loaf showed up initially on Savory Nothings.

    Add Comment