Cheesecake with limoncello
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Prep Time 20 mins
Cook Time 30 mins
Total Time 50 mins
- 1 Lemon Lemon
- 100 g Shortbread cookies
- 140 g White cheese at 40% MG
- 140 g Philadelphia
- 30 g Sugar
- 40 g Butter
- 7 cl Liquid lotion
- 90 g White delicious chocolate
Melt the butter, without colouring. Crumble the shortbreads right into a dish, after that include 2 tablespoon. of dissolved butter. Place the cookies at the end of a Pyrex recipe or in a mould with detachable sides. Set in the fridge
Melt the delicious chocolate in a dual central heating boiler.
Pour the lotion and also sugar right into a pan, mix, after that warmth to simmer. Remove from warmth, carefully include the dissolved delicious chocolate, after that the Philadelphia and also home cheese. Gently put over the layer of biscuit. Buried
Make the mascarpone lotion: blend all the components with a mixer. Place in a pocket with an unique saint-honoré outlet and also location the lotion nuts on the cheesecake: continue in a circle from the outdoors in the direction of the within
Zest the lemon ahead. Collect the quarters raw, reduced them in fifty percent, after that position them on the cheesecake. Sprinkle with dwarf basil leaves.
Recipe from Chef Christophe Michalak