Cheesecake with milk foam and figs

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Cheesecake with milk foam and figs

Discover our fast and simple recipe for Cheesecake with milk foam and figs on HQRecipes org! Find the prep work actions, tips and suggestions for an effective recipe.
Prep Time 25 mins
Cook Time 1 hr 5 mins
Total Time 1 hr 30 mins
Servings 8
Cost Cheap


  • 250 g Speculoos biscuits
  • 50 g Butter


  • Prepare the cheesecake base: pre-heat the stove to 180 ° C (th.6).(*************************************************************************************************************************** )the cookies with the dissolved butter. Spread the prep work at the end of a hinged frying pan lined with cooking paper and press with the hand of your hand. Bake for
  • In a dish, whip the lotion cheese with the lotion. Split the vanilla capsule in fifty percent lengthwise and scratch it over the prep work. Add the sugar and eggs and mix well to acquire an uniform prep work.
  • Pour the blend over the biscuits. Bake, reduced the stove temperature level to 140 ° C (th.4/ 5) and cook for around 55 minutes (the cheesecake ought to be a little unsteady in the center). Let cool in the stove off.
  • Meanwhile, prepare the milk froth: damage the white delicious chocolate and thaw it in a dual central heating boiler with 1 tablespoon. lotion. Smooth with a spatula. Whip the remainder of the chilly lotion right into whipped lotion and include it to the delicious chocolate. Place at the
  • The following day, get rid of the cheesecake and cover with milkfoam Clean the figs, reduced them right into pieces and put them on the cheesecake. Add the smashed nuts and offer fresh.

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