Cherry Pie

Even one of the most newbie baker can accomplish success with this very easy and also tasty Cherry Pierecipe It consists of a home made cherry pie filling up made with fresh or canned cherries, baked inside a half-cracked pie crust.

I have way too many preferred pie recipes to count and also most can be delighted in throughout the year, like cherry pie, Coconut Cream Pie, and also Key Lime Pie.

Overhead view of a baked cherry pie with lattice crust.

Of all the pies on the planet, Cherry Pie covers the listing as one of the most convenient pies to make, and also I’m delighted to share the basic, tasty recipe with you all!

How to make Cherry Pie:

If making use of fresh cherries:

  • Pit and also cut in half the cherries. Add them to a blending dish with the sugar, corn starch and also lemon juice and also throw to integrate. Set apart while you prepare the pie crust. (When making use of fresh cherries you do not require to cook the combination, like you perform with the tinned cherries).

If making use of tinned cherries:

  • Drain the juice from the containers of cherries right into a pan, booking 1/3 mug in a tiny dish. Set the cherries apart.
  • Add corn starch to the dish with the scheduled 1/3 mug of juice and also mix well to integrate.
  • Heat the pan (that has the juice in it) over tool warm. Add the sugar and also mix well. Bring combination to a reduced boil. Stir in liquified corn starch combination. Cook, mixing, up until enlarged, regarding 2-3 mins. Stir in butter and also lemon juice. Fold in the cherries. Add a couple of declines of red food coloring, if wanted.
  • Allow combination to cool down to area temperature level while you prepare the pie crusts.

Three process photos for making cherry pie filling using canned cherries.

  • Line pie plate with pie crust and also cherry pie filling up right into it. If wanted, reduced the leading crust right into broad strips to lay a latticework crust on the pie, or location the entire, uncut pie crust over the dental filling and also jab an opening in the top for heavy steam to launch as the pie cooks. (Here’s a lattice top tutorial if you have actually never ever made one on a pie.)
  • Pinch the sides of the leading and also lower pie crusts with each other and also kink the side, if you such as. Brush a slim layer of ruined egg white over the top of the pie crust and also spray the crust items gently with granulated sugar.

Two process photos for adding cherry pie filling and then a lattice crust to a pie dish.

  • Bake at 400 levels F for 40-45 mins.

Some Tips for ideal cherry pie:

Should you utilize Sweet or Sour Cherries for cherry pie? Sour, sharp cherries (often called “pie” cherries) are most frequently utilized in treats like cherry pie. If making use of pleasant cherries, lower the sugar in this recipe by a minimum of 1/3 mug.

Use a homemade pie crust! For pies such as this that cook for much longer in the stove, a homemade pie crust will certainly make a distinction in just how the crust stands up as it cooks.

Most store-bought pie crusts are incredibly slim and also lightweight so the sides brownish and also dry faster when cooking. (Store- acquired crusts function far better for custard or dessert kind of pie that just calls for a pre-baked pie covering).

The great information, is my favorite pie crust recipe can be made weeks and even months beforehand to make sure that your pie dough prepares to “roll” (word play here meant) when you require it!

Make in advance Instructions:

Both the cherry pie filling up and also pie crust can be made a couple of days beforehand, kept in the refrigerator up until prepared to utilize.

Freezing Instructions:

Baked and also cooled down cherry pie can be covered snugly and also iced up for 2-3 months. Thaw over night in the fridge. The ready cherry pie filling up and also pie crust can likewise be iced up, kept independently.

A slice of cherry pie on a plate.

CONSIDER TRYING THESE HOMEMADE PIES:

You can likewise ADHERE TO ME on FACEBOOK, TWITTER, INSTAGRAM and also PINTEREST for even more terrific recipes!

Overhead view of a baked cherry pie with lattice crust.

Print

Cherry Pie

Homemade cherry pie is such a very easy pie recipe and also functions terrific with fresh or canned cherries, so you can appreciate cherry pie throughout the year!
Course Dessert
Cuisine American
Prep Time 20 mins
Cook Time 45 mins
Total Time 1 hr 5 mins
Servings 12 pieces
Calories 122 kcal
Author Lauren Allen

Ingredients

  • 4 mugs fresh, sour cherries or 3 (145 oz) containers sour cherries
  • 1 mug granulated sugar
  • 1/3 mug corn starch
  • 2 Tablespoons butter
  • 2 Tablespoons lemon juice
  • red food coloring , optional
  • 1/2 tsp ground cinnamon
  • homemade pie crust ( this recipe makes 2 crusts: one for all-time low and also one for the top)
  • 1 big egg white , defeated with a fork
  • granulated sugar , for spraying ahead

Instructions

If making use of fresh cherries:

  • Pit and also cut in half the cherries. Add them to a blending dish with the sugar, corn starch and also lemon juice and also throw to integrate. Set apart while you prepare the pie crust. (When making use of fresh cherries you do not require to cook the combination, like you perform with the tinned cherries).

If making use of tinned cherries:

  • Drain the juice from the containers of cherries right into a pan, booking 1/3 mug in a tiny dish. Set the cherries apart.
  • Add corn starch to the dish with the scheduled 1/3 mug of juice and also mix well to integrate.
  • Heat the pan (that has the juice in it) over tool warm. Add the sugar and also mix well. Bring combination to a reduced boil. Stir in liquified corn starch combination. Cook, mixing, up until enlarged, regarding 2-3 mins. Stir in butter and also lemon juice. Fold in the cherries. Add a couple of declines of red food coloring, if wanted.
  • Allow combination to cool down to area temperature level while you prepare the pie crusts.

Prepare Pie:

  • Preheat stove to 400 levels F. Grab your 9″ deep meal pie plate. (You can utilize a routine 9″ frying pan however you might have much more filling up than you require).
  • Remove one cooled pie crust dough from the refrigerator. On a gently floured counter, present your dough to around 12″ in size. Gently location in all-time low of your 9″ deep meal pie meal. Spoon the cherry filling up right into the unbaked crust and also spray a little cinnamon over the dental filling.
  • Remove the 2nd pie crust from the refrigerator and also roll it out in a comparable fashion. Use a pizza cutter, blade or bread wheel to reduce the crust right into lengthy strips, regarding 1/2″ broad. Lay strips over the crust in a latticework pattern. (If you slouch, like me, you can simply lay fifty percent of the strips going one instructions, and also the others ahead, going vertical, leaving a tiny room in between each.)
  • Pinch the sides of the leading and also lower pie crusts with each other and also kink the side, if you such as. Brush a slim layer of ruined egg white over the top of the pie crust and also spray the crust items gently with granulated sugar.
  • Bake at 400 levels F for 40-45 mins. Check it after regarding 25 mins and also carefully position an item of tinfoil over the leading crust to maintain it from obtaining also brownish. I eliminate this tinfoil regarding 5 mins prior to it’s done cooking.
  • Remove to a cord air conditioning shelf and also enable to cool down for a number of hrs. Once cooled down entirely, you can reduce and also offer it, or cover it and also cool it over night to offer the following day.
  • Leftover cherry pie will certainly last as much as 5 days, kept in the refrigerator.

Notes

Make in advance Instructions: The cherry pie filling up and also pie crust can both be made a couple of days beforehand, kept in the refrigerator up until prepared to utilize.

Freezing Instructions: Cover the baked and also cooled down cherry pie snugly and also iced up for 2-3 months. Thaw over night in the fridge. The ready cherry pie filling up and also pie crust can likewise be iced up, kept independently.

Nutrition

Calories: 122 kcal|Carbohydrates: 26 g|Fat: 2 g|Saturated Fat: 1 g|Cholesterol: 5 mg|Sodium: 21 mg|Potassium: 106 mg|Fiber: 1 g|Sugar: 22 g|Vitamin A: 90 IU|Vitamin C: 4.2 mg|Calcium: 7 mg|Iron: 0.2 mg
Have you attempted this recipe?!

PRICE and also REMARK listed below! I would certainly like to hear your experience.

I initially shared this recipe June2017 Updated April 2020 with procedure pictures and also even more in-depth directions.

The article Cherry Pie showed up initially on Tastes Better From Scratch.

Add Comment