This timeless homemade chicken casserole is the best convenience food! It is a family members fave.
Chicken Pot Pie
Prep Time: 40 mins
Cook Time: 45 mins
Total Time: 1 hr 25 mins
For the chicken casserole crust:
- 2 1/2 mugs all-round flour
- 1 tbsp sugar
- 1 tsp salt
- 1 mug chilly saltless butter reduced right into dices
- 1/2 mug chilly buttermilk
- 1-2 tbsps chilly water
- 1 big egg defeated, for the egg laundry
For the casserole dental filling:
- 1/4 mug saltless butter
- 1/3 mug diced onion
- 2 tool carrots cut (regarding 1 mug)
- 1 stalk celery cut (regarding 1/2 mug)
- 2 cloves garlic diced
- 1/3 mug all-purpose flour
- 1 1/2 tsps diced fresh thyme
- 1 tbsp diced fresh Italian parsley
- 1 tsp salt
- 1/2 tsp black pepper
- 1 3/4 mugs chicken brew
- 1/2 mug whipping cream
- 3 mugs shredded chicken or turkey
- 1 mug icy peas
- First, make the pie crust. Combine the flour, sugar, and also salt in a big dish. Add the cubed butter and also throw to layer. Dump the blend out onto a tidy surface area and also utilize a moving pin to roll the butter right into slim sheets, integrating it with the flour. Use a bench scrape to scratch the moving pin and also to bring the blend back right into a heap as required. Continue up until every one of the butter is included right into the flour. Mixture will certainly be really half-cracked. Return blend to the dish and also location in the freezer for 15 mins to cool the butter.
- Remove from freezer and also include the buttermilk. Use a spoon and afterwards your hands to mix the blend up until it integrates right into a round. If blend is also completely dry, include the water a tbsp each time. Divide the dough in 2 and also squash right into disks. Wrap each disk in cling wrap and also cool in the refrigerator while you make the dental filling.
- To make the dental filling, warmth the butter over medium-high warmth in a big frying pan. Add the onions, carrots, celery, and also garlic and also cook up until tender, mixing sometimes.Whisk in the flour, salt, black pepper, thyme, parsley, chicken brew, and also whipping cream. Whisk up until there are no flour swellings and afterwards simmer over medium-low warmth for 10 mins or up until sauce has actually enlarged. Stir in the shredded chicken or turkey and also icy peas. Remove from warmth and also reserve while you turn out the pie dough.
- Preheat stove to 400 ° F.
- Remove the pie dough from the fridge. On a gently floured surface area, utilize a moving pin to turn out the dough right into a 12- inch circle. Dough must have to do with 1/4 inch thick. Transfer dough to a 9-inch pie plate. Pat with your fingers, making certain it is smooth. Trim the additional overhang of dough with a blade and also throw out. Fill pie with loading. Roll out the 2nd disk of dough and also thoroughly cover the pie. Trim the additional overhang off the sides. Seal the sides by kinking with a fork or your fingers. With sharp blade, cut a couple of little slits in the facility of the leading crust. Using a bread brush, brush crust and also sides with ruined egg.
- Bake for 45 mins, or up until crust is gold brownish. I utilize a pie crust guard to shield the sides from browning way too much ahead of time. Cool for 10 mins, reduced right into pieces and also offer.
- Note- we enjoy making this recipe when we have remaining rotisserie chicken or turkey. This casserole ices up well. Cool totally and also ice up for approximately 1 month. You can ice up the entire pie or pieces.
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