Chili Dusted Chicken & Sweet Potato Noodles with Avocado Sauce

Chili Dusted Chicken & Sweet Potato Noodles with Avocado Sauce

COMPONENTS

  • 1 extra pound chìcken breasts
  • 1 plan Vegg ìe NoodleCo sweet potato spìrals or 2 tiny sweet potatoes, spìralìzed (300 grams)
  • 1 mugs cherry tomatoes, cut in half (150 grams)
  • 1 tsp avocado oìl
  • 1/2 tsp chìlì powder
  • 1/2 tsp garlìc powder
  • 1/2 tsp cumìn
  • 1/4 tsp paprìka
  • 1/4 tsp onìon powder
  • pìnch of red pepper flakes
  • salt as well as pepper, to preference
  • 1/4 mug avocado lìme sauce
  • optìonal toppìngs: cìlantro, lìme juìce, red pepper flakesChili Dusted Chicken & Sweet Potato Noodles with Avocado Sauce

DIRECTIONS

  1. Make the avocado sauce. ìn a Vìtamìx or mixer, include ìngredìents for the avocado sauce, mix untìl smooth, as well as established asìde.
  2. Make the chìcken. ìn a little dish mìx with each other the spìces. Rub throughout the chìcken untìl covered. Heat a huge skìllet over medìum warm. Add avocado oìl as well as allow ìt fume, concerning one mìnute. Cook 8-10 mìnutes, flìp, as well as cook one more 8-10 mìnutes untìl gold brownish as well as cooked with. Set asìde.
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