Chocolate cake with a flowing heart and pineapple salad
Discover our fast and simple recipe for Chocolate cake with a flowing heart and pineapple salad on HQRecipes org! Find the prep work actions, tips and suggestions for a effective meal.
Prep Time 20 mins
Cook Time 20 mins
Total Time 40 mins
- 125 30 g Dark chocolate
- 2 Eggs
- 20 g Maizena
- 25 g Flour
- 90 g Semi- salted butter
- 90 g Sugar
Preheat the stove to 160 ° C (th. 5-6). Break the chocolate right into items and thaw it with butter over extremely reduced warm.
In a dish, rapidly defeated the eggs with the sugar and include the flour and corn starch. Add the butter-chocolate blend. Mix it up.
Pour fifty percent of the dough right into a 25 centimeters cake tin lined with cooking paper. Add the 30 g of minced dark chocolate to the blade, after that cover with the remainder of the dough. Bake for 20 to 25 mins.
Remove the bark from the pineapple, eliminate the core and reduced the pulp right into rather great triangulars. Mix them with the rum, vanilla sugar, juice and grated lime enthusiasm and cut mint.
Let the cake awesome 5 minutes, after that eliminate from the frying pan. Serve cozy and melting with pineapple salad.
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