Chocolate, chestnut and walnut cream brownies (or Christmas brownie)
Discover our fast and very easy recipe for Chocolate, chestnut and walnut cream brownies (or Christmas brownie) on HQRecipes org! Find the prep work actions, tips and guidance for an effective recipe.
Prep Time 15 mins
Cook Time 25 mins
Total Time 40 mins
- 100 g Nuts
- 150 g Butter
- 150 g Milk chocolate for bread
- 150 g Powdered sugar
- 4 tsp. tbsps. tbsps Chestnut cream
- 4 Eggs
- 80 g Flour
Preheat the stove to 170 ° C.
Melt the chocolate reduced right into items with the butter in the microwave.
Add the chestnut cream and beat intensely.
Pour in the powdered sugar and mix.
Add the eggs and mix once more.
Pour in the flour and mix once more.
Finally, include the nuts.
Butter a mold and mildew and cover it with parchment paper.
Pour the dough right into the frying pan and bake for 25 to 30 mins. Check the cooking, the cake must be baked yet melting. Let it cool.
Prepare the cream:
In a dish, blend the mascarpone with the chestnut cream.
Once the brownie has actually cooled down, sufficed right into little squares.
Just prior to offering, put a tsp of cream on each square, location half a glazed brownish on each square.
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