Chocolate Cupcakes with Chocolate Buttercream Frosting

These easy Chocolate Cupcakes are ideal in taste as well as appearance, combined with chocolate buttercream frosting as well as a brief video clip tutorial on exactly how to frost cupcakes like a professional!

Cakes and cupcakes are several of one of the most preferred recipes onTBFS Don’ t miss our German Chocolate Cake (or cupcakes) or our timeless Yellow Cake with Chocolate Frosting.

Chocolate cupcakes with buttercream frosting and sprinkles on top, lined up on a grey board .

What I LIKE regarding this recipe:

  • It’s a standard: A traditional reward that everyone likes, as well as this homemade recipe is awesome!
  • The frosting: Although I like a terrific damp as well as scrumptious homemade chocolate cupcake, the frosting is my preferred component, as well as this chocolate buttercream does not dissatisfy! I believe ideal cupcake call for a 2:1 frosting/cupcakes proportion.

How to Make Chocolate Cupcakes:

1. Whisk with each other: In big blending dish whisk with each other chocolate powder as well as cooking soft drink. Carefully gather boiling water as well as blend till well combined; enable to cool down for 5 mins.

2. Cream: in an additional big blending dish include the dissolved butter, grease, sugar, vanilla as well as salt as well as defeat till well incorporated. Add eggs as well as eggs yolks, blending after each enhancement, simply till incorporated.

3. Add chocolate as well as flour. Stir in chocolate mix and afterwards milk. Slowly mix in flour as well as mix till incorporated.

Four process photos for making chocolate cupcake batter in a mixing bowl.

4. Pour right into cupcake tins: Divide batter equally amongst the 24 muffin mugs, loading each mug regarding 2/3 complete.

5. Bake for 18-20 mins or till toothpick placed right into facility appears tidy.

A muffin tin with baked chocolate cupcakes next to a bowl of chocolate buttercream.

Pro Tip:

Use area temperature level active ingredients, especially eggs.

Eggs at area temperature level (rather than cool from the refrigerator) are fluffier as well as will certainly emulsify in the batter much better, which will certainly assist the cupcakes cook as well as climb correctly. A method for bringing eggs to area temperature level swiftly is to run warm water over them for one min, or allow them being in a dish of cozy water for 5 mins.

Frosting Cupcakes:

If you wish to obtain that ideal swirl on the top of a cupcake, make use of a piping bag as well asfrosting tip My preferred idea is a Wilton 1M.

And because I actually like ya’ll I’ll share this really amateur video clip I made yeas ago forhow to frost cupcakes I made it when I was 9 months expectant as well as while it’s humiliating as well as not the most effective top quality, I do speak about my 3 preferred enhancing tips as well as demonstrate how to frost cupcakes with them!

Make Ahead And Freezing Instructions:

To make in advance: The cupcakes as well as the chocolate buttercream frosting can both be made beforehand. Allow the cupcakes to cool down totally, and afterwards save them in a ziplock freezer bag. Freeze for as much as one month. I such as to frost the cupcakes when they are icy due to the fact that they’re much easier to frost.

To freeze: Freeze your cupcakes prior to frosting them. Frosting cupcakes is a lot simpler when they are iced up. Cupcakes thaw swiftly so also if you wish to offer them a hr or more after frosting, it should not be a concern. You can likewise ice up frozen cupcakes, yet I recommend flash-freezing them on a tray for 30 mins (to assist the frosting maintain its form) prior to putting them in a freezer risk-free container.

A chocolate cupcake with chocolate frosting and a big bite taken out of it.

Consider attempting these preferred cupcake recipes:

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Chocolate cupcakes with buttercream frosting and sprinkles on top, lined up on a grey board .

Print

Chocolate Cupcakes with Chocolate Buttercream Frosting

These easy Chocolate Cupcakes are ideal in taste as well as appearance, combined with chocolate buttercream frosting as well as a brief video clip tutorial on exactly how to frost cupcakes like a professional!
Course Dessert
Cuisine American
Prep Time 20 mins
Cook Time 20 mins
Total Time 40 mins
Servings 24
Calories 295 kcal
Author Lauren Allen

Ingredients

For the cupcakes

  • 2/3 mug bitter chocolate powder
  • 1 tsp cooking soft drink
  • 1 mug boiling water
  • 1/2 mug butter , thawed
  • 1/3 mug oil ( veggie or canola oil)
  • 1 3/4 mugs granulated sugar
  • 1 1/2 tsps vanilla essence
  • 3/4 tsp salt
  • 2 big eggs
  • 2 big egg yolks
  • 1/2 mug vaporized milk or fifty percent & fifty percent or whipping cream
  • 1 3/4 mugs all-purpose flour

For the Buttercream Frosting:

  • 1 mug butter , softened
  • 2 tsps vanilla essence
  • 1/2 mug bitter chocolate powder
  • 1 Tablespoon milk
  • 2-3 mugs powdered sugar

Instructions

  • Preheat stove to 350 levels F. Prepare muffin tins with 24 paper linings.
  • In big blending dish whisk with each other chocolate powder as well as cooking soft drink. Carefully gather boiling water as well as blend till well combined; enable to cool down for 5 mins.
  • Meanwhile, in an additional big blending dish include the dissolved butter, grease, sugar, vanilla as well as salt as well as defeat till well incorporated. Add eggs as well as eggs yolks, blending after each enhancement, simply till incorporated.
  • Stir in chocolate mix and afterwards milk. Slowly mix in flour as well as mix till incorporated.
  • Divide batter equally amongst the 24 muffin mugs, loading each mug regarding 2/3 complete.
  • Bake for 18-20 mins or till toothpick placed right into facility appears tidy. Remove from stove as well as allow cool down for a couple of mins prior to moving to cake rack to cool down.

For the Frosting:

  • Beat butter for 2 mins. Add vanilla essence, chocolate powder as well as milk as well as defeat once more till smooth. Slowly include powdered sugar till you reach your preferred frosting uniformity.
  • Pipe frosting onto cooled down cupcakes as well as leading with sprays!

Notes

To make in advance: The cupcakes as well as the chocolate buttercream frosting can both be made beforehand. Allow the cupcakes to cool down totally, and afterwards save them in a ziplock freezer bag. Freeze for as much as one month. I such as to frost the cupcakes when they are icy due to the fact that they’re much easier to frost.

To freeze: Freeze your cupcakes prior to frosting them. Frosting cupcakes is a lot simpler when they are iced up. Cupcakes thaw swiftly so also if you wish to offer them a hr or more after frosting, it should not be a concern. You can likewise ice up frozen cupcakes, yet I recommend flash-freezing them on a tray for 30 mins (to assist the frosting maintain its form) prior to putting them in a freezer risk-free container.

Nutrition

Calories: 295 kcal|Carbohydrates: 34 g|Protein: 2 g|Fat: 17 g|Saturated Fat: 11 g|Cholesterol: 68 mg|Sodium: 230 mg|Potassium: 86 mg|Fiber: 1 g|Sugar: 24 g|Vitamin A: 470 IU|Calcium: 18 mg|Iron: 1.1 mg

Cupcake recipe adjusted from Cooking Classy.

I initially shared this recipe February2015 Updated May 2020 with procedure images as well as extra tips.

Have you attempted this recipe?!

PRICE as well as REMARK listed below! I would certainly like to hear your experience.

The blog post Chocolate Cupcakes with Chocolate Buttercream Frosting showed up initially on Tastes Better From Scratch.

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