Chocolate Raspberry Cake

Perfectly abundant as well as wet Chocolate Raspberry Cake made from square one with a scrumptious chocolate icing as well as raspberry dental filling made from fresh raspberries. It’s the ideal means to commemorate any type of event!
Simple yet decadent cakes, like German Chocolate Cake, Coconut Cake with Pineapple Filling, as well as The Ultimate Carrot Cake, are among my favored points to cook. The outcome so satisfying, making something so gorgeous from basic active ingredients.
A two layer chocolate cake with chocolate frosting, raspberry filling and fresh raspberries on top.

This is just one of my best event cake recipes that makes a terrific, wet as well as tasty chocolate cake that goes over looking, however basic.

Baking tips for newbies:

Use Room temperature level active ingredients, specifically area temperature level eggs as well as butter in any type ofrecipe The active ingredients much more quickly whip as well as emulsify, enabling the batter to effectively cook.

Don’ t over-mix: Over- blending the batter is a typical blunder as well as among the largest wrongdoers of a thick, completely dry cake. Once you incorporate the damp as well as completely dry active ingredients, make use of a spatula to delicately blend simply till the active ingredients are incorporated.

Spoon determine the flour: Be cautious when gauging the flour that you do not “pack” it right into the gauging mug. Use a spoon to scoop the flour right into the gauging up and after that degree it off with the rear of a blade. Too much flour loaded right into a cake can additionally create it to be thick as well as completely dry.

No buttermilk? Buttermilk is a truly simple active ingredient to make yourself, so do not worry if you do not have any type of handy!

How to Make Chocolate Raspberry Cake:

1. Make chocolate cake: Mix completely dry active ingredients– sugar, flour, chocolate, cooking powder, cooking soft drink, as well as salt. Add eggs, vanilla, oil, buttermilk as well as defeat for 2 mins. Stir in steaming water as well as mix with each other, bewaring not to over-mix the batter. Pour batter right into 2 9-inch cake frying pans as well as cook at 350 for 30-35 mins.

Four process photos for making homemade chocolate cake.

3. Make raspberry dental filling: Add sugar, water, lemon juice as well as corn starch to a tool pan over tool warmth. Stir well to incorporate. Add raspberries as well as cook, mixing commonly, till raspberries have actually softened right into the sauce as well as the sauce has actually enlarged. Allow to cool down totally prior to filling up cake.

Two process photos for making raspberry filling.

4. Make chocolate icing: Mix Cocoa as well as powdered sugar with each other. Add milk as well as vanilla remove. Add butter as well as defeat till smooth as well as luscious!

5. Assemble your cake: Spread a layer of raspberry dental filling in between both chocolate cake layers. Frost the beyond the cake with chocolate icing. If preferred, spread out continuing to be raspberry filling up in addition to the cake.

Two process photos for filling and stacking a chocolate cake with raspberry filling.

For High Altitude:

Since the atmospheric pressure is reduced at greater elevations, even more flour is required to guarantee your cake increases properly. Increase flour by 2 Tablespoons if you are cooking at high elevation.

For Store Bought Raspberry cake dental filling:

If you do not desire to make the filling up from square one you can make use of a container ofraspberry cake filling (I like the Solo brand name).

For seedless raspberry dental filling:

Cook the raspberries with only water as well as lemon juice. Press the blend via a screen, as well as return the seedless strawberry juice/pulp to the frying pan. Add sugar as well as corn starch as well as cook till enlarged.

A slice of Chocolate Raspberry Cake on a plate.

Make Ahead as well as Freezing guidelines:

The cake can be made as well as constructed approximately 1 day ahead of time. Cover as well as shop at area temperature level or in the refrigerator.

Chocolate icing will certainly last for 2-3 weeks in the fridge as well as can be iced up for 2-3 months in a freezer- risk-free container. Thaw over night in the refrigerator as well as offer area temperature level prior to icing.

To ice up the chocolate cake, cover each cooled down cake layer with cling wrap as well as location in a freezer- risk-free container or gallon bag. Freeze for approximately 1 month. I assume icy cakes are much easier to frost!

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A two layer chocolate cake with raspberry filling and chocolate frosting and fresh raspberries on top.g

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Chocolate Raspberry Cake

Perfectly abundant as well as wet Chocolate Raspberry Cake made from square one with a scrumptious chocolate icing as well as raspberry dental filling made from fresh raspberries.
Course Dessert
Cuisine American
Prep Time 25 mins
Cook Time 45 mins
Total Time 1 hr 10 mins
Servings 16
Calories 413 kcal
Author Lauren Allen

Ingredients

Chocolate Cake:

  • 2 mugs granulated sugar
  • 1 3/4 mugs all-purpose flour
  • 3/4 mug bitter chocolate powder
  • 1 1/2 tsps cooking soft drink
  • 1 1/2 tsps cooking powder
  • 1 tsp salt
  • 2 huge eggs
  • 1 mug buttermilk
  • 1/2 mug oil ( veggie or canola oil)
  • 2 tsps vanilla remove
  • 1 mug boiling water

Chocolate Frosting:

  • 1/2 mug butter , thawed
  • 2/3 mug bitter chocolate powder
  • 3 mugs powdered sugar
  • 1/3 mug milk
  • 1 tsp vanilla remove

Raspberry Filling:

  • 2 mugs raspberries ( fresh or icy)
  • 1/4 mug sugar
  • 1 tbsp 1 tsp corn starch
  • 1 tbsp water
  • 1 tbsp lemon juice
  • Fresh raspberries for covering on the cake , optional

Instructions

Chocolate Cake:

  • Preheat stove to 350 levels. Grease 2 8 or 9 inch round cooking frying pans (I additionally such as to line them with parchment or wax paper).
  • Stir completely dry active ingredients with each other: sugar, flour, chocolate, cooking powder, cooking soft drink, as well as salt.
  • Add eggs, vanilla, oil, buttermilk as well as defeat for 2 mins. Stir in steaming water, which will certainly make the batter extremely slim. Pour batter right into ready cake frying pans.
  • Bake for 30-35 mins or till a toothpick placed right into the facility of the cakes appears tidy. Cool for 10 mins. Run a blade around the sides to loosen up cake from sides of frying pan. Invert cakes onto cooling down shelfs.
  • Once cooled down totally you can cover them with cling wrap as well as shop them area temperature level for eventually, or you can cover them with cling wrap as well as shop in a freezer bag to embellish them an additional day.

Raspberry Cake Filling:*

  • Add sugar, water, lemon juice as well as corn starch to a tool pan over tool warmth. Stir well to incorporate. Add raspberries as well as cook, mixing commonly, till raspberries have actually softened right into the sauce as well as the sauce has actually enlarged. Allow to cool down totally prior to filling up cake. (See notes for seedless raspberry dental filling.)

Chocolate Frosting:

  • Combine butter as well as chocolate powder. Add powdered sugar, milk, as well as vanilla remove as well as defeat till smooth as well as luscious!

Assemble your cake:

  • Place one cake round on plate or cake stand. Add preferred quantity of raspberry dental filling as well as spread right into a smooth layer. Top with 2nd cake round. Frost the beyond the cake with chocolate icing. Add fresh raspberries ahead, if preferred.

Notes

Raspberry cake dental filling: If you do not desire to make the filling up from square one you can make use of a container of raspberry cake dental filling. (I like the Solo brand name).

For seedless raspberry dental filling, cook the raspberries with only water as well as lemon juice. Press the blend via a screen, as well as return the seedless strawberry juice/pulp to the frying pan. Add sugar as well as corn starch as well as cook till enlarged.

Make in advance as well as Freezing guidelines:

Chocolate icing will certainly last for 2-3 weeks in the fridge as well as can be iced up for 2-3 months in a freezer- risk-free container. Thaw over night in the refrigerator as well as offer area temperature level prior to icing.

To ice up the chocolate cake, cover each cooled down cake layer with cling wrap as well as location in a freezer- risk-free container or gallon bag. Freeze for approximately 1 month. I assume icy cakes are much easier to frost!

Nutrition

Calories: 413 kcal|Carbohydrates: 70 g|Protein: 5 g|Fat: 15 g|Saturated Fat: 5 g|Cholesterol: 41 mg|Sodium: 329 mg|Potassium: 227 mg|Fiber: 4 g|Sugar: 52 g|Vitamin A: 249 IU|Vitamin C: 4 mg|Calcium: 60 mg|Iron: 2 mg

I initially shared this recipe March2013 Updated April 2020 with procedure images as well as guidelines.

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PRICE as well as REMARK listed below! I would certainly enjoy to hear your experience.

The blog post Chocolate Raspberry Cake showed up initially on Tastes Better From Scratch.

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