Christmas log milk chocolate, creamy praline and brownie

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Christmas log milk chocolate, creamy praline and brownie

Discover our fast and very easy recipe for Christmas log milk chocolate, creamy praline and brownie on HQRecipes org! Find the prep work actions, tips and recommendations for an effective meal.
Prep Time 2 hrs 5 mins
Cook Time 35 mins
Total Time 2 hrs 40 mins
Servings 8
Cost Normal


  • 1 Egg
  • 160 g Pralinoise
  • 3 Gelatin sheets
  • 40 g Corn starch
  • 600 g Milk


  • Preparation day 1:
  • Creamy praline:
  • In a dish of chilly water, soften the jelly.
  • In a pan warmth the milk, pralines, egg and starch while mixing.
  • Once the mix is smooth, include the wrung jelly and mix well.
  • Then put right into the insert mould and permit to cool down.
  • Pralinese- design smoke bread:
  • Melt the delicious chocolates in a dual central heating boiler.
  • Crumble the shoelace pancakes and blend with the dissolved delicious chocolates.
  • Place on a silicone sheet and cool to solidify. Once solidified, cut and position on the creamy praline.
  • Place in the freezer.
  • Preparation day 2:
  • Brownie:
  • Preheat the stove to 180 ° C.
  • Cut the chocolate right into crude squares and mix it in a food cpu. Book.
  • Mix the entire eggs and sugar.
  • Add flour, butter and cinnamon and mix.
  • Add the chocolate (formerly blended) and warmth over reduced warmth.
  • Once the dough is smooth, include the smashed hazelnuts (or various other) and mix.
  • Pour the dough onto a silicone sheet and bake for 20 to 25 mins, depending upon your stove. Allow to cool down for a minimum of 2 hrs.
  • Milk chocolate mousse:
  • Melt the chocolate in a water bathroom.
  • Heat the milk in a pan.
  • Make a solution in between milk and chocolate.
  • Pour the milk 3 times over the chocolate, blending well each time to acquire a smooth and glossy mix. Whip the whipped lotion till it has a sudsy uniformity.
  • Add a little lotion to the chocolate milk mix.
  • Stir this mix well right into the remainder of the whipped lotion and mix to acquire an uniform mix.
  • Assembly:
  • In a log mould, put a little bit majority of the chocolate mousse in a log mould. Place the icy insert in position. Cover with foam. Finish with the brownie.
  • Place in the freezer for a minimum of 3 hrs.
  • Finally, continue to the topping: slice the chocolate. Add 100 g of butter and thaw to acquire a smooth topping. Cover the icy log and enhance.
  • Place every little thing in the fridge a minimum of 4 hrs prior to sampling.

The article Christmas log milk chocolate, creamy praline and brownie showed up initially on HQ Recipes.

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