Christophe Felder’s homemade cake
Discover our fast as well as simple recipe for Christophe Felder’s homemade cake on HQRecipes org! Find the prep work actions, tips as well as recommendations for an effective meal.
Prep Time 20 mins
Cook Time 40 mins
Total Time 1 hr
- 0,5 bag Chemical yeast
- 20 g Butter
- 120 g Powdered sugar
- 2 Large eggs
- 20 g For the mold and mildew
- 25 g Bitter cacao
- 35 g Dark delicious chocolate (60% cacao)
- 65 g candied orange peels
- 80 g Dried pears
- 95 g Flour
For thecake Gently thaw the delicious chocolate in a dual central heating boiler.
Preheat the stove to 180 ° C (th. 6). Whisk the soft butter with the sugar, after that include the eggs individually. Stir in the cacao with the looked flour as well as yeast. Add the dissolved delicious chocolate, after that the pears as well as orange peels reduced right into tiny items
For the ganache, thaw the cut delicious chocolate in a dual central heating boiler. Pour over the warm lotion, blending. Add the soft butter, mix. Let company in the fridge.
For the decoration, cover the top of the cake with ganache. Using a steel spatula, form it right into a little sharp roofing. Draw touches, spray gently with topping sugar. Enjoy this really fresh cake.