Classic Egg Salad Sandwich

There is a lot to like regarding a classic Egg Salad Sandwich! It’s simple to make, simple to tailor, as well as a champion with youngsters as well as grownups alike.

When it involves utilizing difficult steamed eggs, I such as utilizing them in Chicken Casserole, Deviled Eggs, Potato Salad, or to make an excellent Egg Salad Sandwich.

Egg Salad Sandwich - tastesbetterfromscratch.com

What I LIKE regarding this recipe:

  • Five active ingredients: difficult steamed eggs, mayo (or Greek yogurt), yellow mustard, salt as well as pepper, sandwich bread.
  • Customizable: I have actually noted some variants listed below however do not hesitate to make this egg salad sandwich whatever you desire it to be! Keep it straightforward, make it spicy, include some bacon, whatever your heart needs.
  • Make in advance: This recipe is excellent for dish preparation as well as remains fresh in the refrigerator for numerous days (as much as 5 days depending upon the quality of your eggs). Make the filling up beforehand as well as shop it, covered, in the fridge.

The five ingredients needed to make egg salad: eggs, mustard, mayonnaise, salt and pepper.

Hard Boiled Eggs, 3 various methods:

Stovetop: This rates technique. Simply location eggs in a pot as well as cover them with cool water (include 1 tsp of cooking soft drink to the water. This is the most effective method for assisting the eggs to peel off truly conveniently). Then transform the warm over as well as cook them till they steam. Cover them as well as take them off the warm. Let them rest for 12 mins in the warm water.

Instant pot: To make difficult steamed eggs in the immediate pot, include one mug of water to the pot. Add the cake rack insert, as well as lay your prompt top of it. Cook the prompt high stress for 5 mins, with a 5 min all-natural launch. Remove the eggs as well as put them in an ice water bathroom for 5 mins.

Oven: Preheat stove to 325 levels F. Place each egg in the mug of a basic muffin tin. Bake for 30 mins. Remove the eggs as well as put them in an ice water bathroom for 10 mins.

How to make an Egg Salad Sandwich:

1. Mash difficult steamed eggs in a dish. Add mustard, mayo, salt as well as pepper as well as blend well.

Two process photos for making egg salad.

2. Spoon onto bread pieces to make a sandwich.

3. Store remaining egg salad in the fridge for as much as 5 days, depending upon the quality of the eggs.

An egg salad sandwich on a plate served with pickles and potato chips.

Other Variations:

Add celery: 1 celery rib, diced

Add onion: 2 Tbsp cut eco-friendly or red onion

Add pickles: 1 Tbsp diced dill pickles

Add avocado: mashed avocado or top with avocado pieces

Make it a BLT: Add bacon, lettuce as well as tomato for a egg salad BLT sandwich

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Egg Salad Sandwich - tastesbetterfromscratch.com

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Egg Salad Sandwich

There is a lot to like regarding a classic Egg Salad Sandwich! It’s simple to make, simple to tailor, as well as a champion with youngsters as well as grownups alike.
Course Main Course
Cuisine American
Prep Time 10 mins
Total Time 10 mins
Servings 4
Calories 142 kcal
Author Lauren Allen

Ingredients

  • 6 huge huge difficult steamed eggs , peeled off
  • 3-4 Tablespoons mayo ( or Greek yogurt), to preference
  • 1 tsp yellow mustard
  • Salt as well as pepper , to preference
  • Sandwich bread
  • Lettuce , tomato, optional, for offering

Instructions

  • Mash the eggs in a dish. Add mustard, mayo, salt as well as pepper as well as blend well.
  • Assemble sandwiches.
  • Store remaining egg salad in the fridge for as much as 5 days, depending upon the quality of the eggs.

Notes

Other Variations:

Add celery: 1 celery rib, diced

Add onion: 2 Tbsp cut eco-friendly or red onion

Add pickles: 1 Tbsp diced dill pickles

Add avocado: mashed avocado or top with avocado pieces

Make it a BLT: Add bacon, lettuce as well as tomato for a egg salad BLT sandwich

Nutrition

Calories: 142 kcal|Carbohydrates: 2 g|Protein: 10 g|Fat: 10 g|Saturated Fat: 3 g|Cholesterol: 281 mg|Sodium: 186 mg|Potassium: 95 mg|Sugar: 1 g|Vitamin A: 390 IU|Calcium: 38 mg|Iron: 1 mg
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