Looking for a very easy, hearty recipe forSt Patrick’s Day? Why not attempt Colcannon– velvety mashed potatoes with bacon and also cabbage!
If there’s something I definitely like … It’s potatoes! Maybe it’s due to the fact that I matured on a ranch, ha!, however I simply can not withstand an excellent potato meal.
Colcannon is a traditional Irish recipe– best forSt Patrick’s Day! It integrates velvety mashed potatoes with cabbage (or kale!), springtime onions and also BACON for the flawlessly hearty meal. It’s really so hearty we usually have it as an easy dinner on its own (or with a deep-fried egg), however it goes actually well with anything gravy-laden, also.
Best of all? It’s extremely straightforward to make with daily components![feast_advanced_jump_to]
Full Video Instructions
Step by Step
1 Cook the potatoes … However you like! Boiled, steamed, in your split second pot. Just utilize a pot that’s big sufficient to mash them with the environment-friendlies later on.
2 Fry the bacon, after that include the cabbage (Savoy cabbage is best, however normal cabbage or kale can be replaced) and also cook for 5 mins. Add the springtime onion and also cook a little bit much more.
3 Add the cabbage/bacon mix to the cooked and also drained pipes potatoes. Add some milk, butter, flavoring … And mash up until velvety. Done!
I presume generally you would certainly place ANOTHER PERSON rub of butter in the center to offer this, however honestly … I just do that for the beautiful images
We like this most instead of mash when we make bangers and also mash … Yeah, discuss decadent. But it’s likewise excellent all fall/winter long with something like homemade Salisbury Steak, Beef Tips or Mushroom Gravy ❤
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- 2 pounds russet potatoes ( peeled off and also reduced right into pieces)
- 1 tbsp butter ( plus much more for mashing and also offering)
- 3 oz sliced bacon
- 1 tiny cabbage ( cored and also cut (Savoy cabbage is best; utilize kale otherwise readily available; white cabbage might be made use of if neither kale neither Savoy cabbage are readily available))
- 3 springtime onions ( cut)
- 2/3 mug entire milk ( OR hanker additional decadence)
- Salt & pepper ( to preference)
Potatoes: Cook potatoes up until fork-tender. Drain well.
Bacon/ cabbage: While potatoes are cooking, thaw butter in large frying pan over tool warm. Add bacon and also cook up until browned. Add cabbage and also cook up until shrivelled, concerning 5 mins. Stir in springtime onions and also cook for one more 3-4 mins.
Mash: Add cabbage/bacon mix to cooked and also drained pipes potatoes. Add milk, a rub of butter, salt and also pepper and also mash up until velvety. Serve instantly.