Corned Beef Sandwich

cuban sandwich stacked on top of each other on metal plate

This corned beef sandwich is loaded with a lot taste from the thick pieces of corned beef layered with all the favored garnishes making this sandwich tempting. Leftover corned beef for the SUCCESS!

St Patrick’s day is an enjoyable vacation to take pleasure in corned beef on and also various other enjoyable and also joyful concepts to really feel fortunate all year long. If you like commemoratingSt Patrick’s Day attempt this traditional corned beef and cabbage recipe with a side of Irish soda bread for a tasty vacation dish.

Corned beef sandwich on a plate with potato chips on the side.

Corned Beef Sandwich

One of the most effective remaining sandwich I have actually had, pass on! I simply like the Irish tastes that this sandwich replicates. Fresh rye bread layered with left over cooked corned beef, Swiss cheese and also coleslaw are the staple for this sandwich. It is so straightforward to layer everything along with all your favored garnishes after that broiling it in the stove for simply a number of mins thawing it simply sufficient to have a cozy, wonderful sandwich, melting in your mouth. It isOh So. Good!

Having this sandwich afterSt Patrick’s day is simply an additional practice we have in our family members. I like practices and also staying on top of the vacations also if it is a tiny one. Kids like vacations and also all points in between. Celebrating for them and also making conventional food makes it a lot more enjoyable. Wondering what to do with left over corned beef is constantly doubtful yet with this sandwich, you will certainly be wishing to increase your corned beef dish simply to have even more corned beef sandwiches the following day. It is that great. There is a mix and also mix with this sandwich that is unbelievable and also something you simply need to attempt!

Corned Beef Sandwich Ingredients:

So lots of choices and also variants with this sandwich. It is straightforward to make and also layer in all your favored garnishes. Then merely broil it in the stove for a pair mins to obtain that crisp crust with a cozy, dissolved cheese that simply thaws so beautiful in your mouth. This is a NECESSITY attempt sort of sandwich and also your family members will be thanks!

  • Marbled Rye or Pumpernickel Bread: Either sorts of bread is scrumptious and also will certainly draw out the tastes required to enhance the remainder of the active ingredients.
  • Corned Beef: The corned beef is best from leftover. That minimizes time and also heating up quicker also.
  • Swiss cheese: I simply like Swiss cheese and also the abundant seasoning it has. It is an enjoyable spin on this sandwich, without a doubt!
  • Coleslaw: It appears insane yet it is so scrumptious and also praises this sandwich in every bite.
  • Mayonnaise: Sweet, luscious dressing to include that tasty taste all of us like.
  • Sugar: Sweeten the mayo by making a clothing on the coleslaw.
  • Lemon Juice: Mixed with the coleslaw and also various other active ingredients the lemon is an additional refined yet scrumptious seasoning to the coleslaw mix.
  • Pickles: Slice them up exactly how ever before you choose and also taste the tender crisis in every bite.
  • Thousand Island Dressing: Perfect for spreading out on the bread including an abundant, thick and also luscious clothing with an effective preference.

How to Make Corned Beef:

This sandwich is loaded with an overload of taste. You are mosting likely to like the soft bread with a crispy crust loaded with corned beef, cheese, coleslaw and also pickles. Leftover corned beef never ever tasted SO great!

  1. Broil bread with cheese: To construct set up corned beef on one piece of bread. Add 1-2 pieces Swiss cheese. Broil in the stove for 1-2 mins to thaw.
  2. Make coleslaw clothing: In a tool sized dish include the coleslaw, mayo, sugar and also lemon juice. Mix and also position on top of cheese.
  3. Spread clothing: Spread the clothing uniformly on the various other piece of bread and also top with pickles.

Making a corned beef sandwich with corned beef, cheese, pickles and coleslaw.

More Satisfying Sandwich Recipes:

A corned beef sandwich on a plate.

Print

Corned Beef Sandwich

This corned beef sandwich is loaded with a lot taste from the thick pieces of corned beef layered with all the favored garnishes making this sandwich tempting. Leftover corned beef for the SUCCESS!
Course Dinner, Main Course
Cuisine Irish
Keyword Corned beef, corned beef sandwich, sandwich
Prep Time 5 mins
Cook Time 5 mins
Total Time 10 mins
Servings 4 Sandwiches
Calories 406 kcal
Author Alyssa Rivers

Ingredients

  • 8 pieces marbled rye or pumpernickel bread
  • 1/2 extra pound cooked corned beef cut
  • 4-8 pieces swiss cheese
  • 2 mugs coleslaw
  • 1/2 mayo
  • 1 tbsp sugar
  • 1 tbsp lemon juice
  • pickles
  • thousand island clothing

Instructions

  • To construct set up corned beef on one piece of bread. Add 1-2 pieces Swiss cheese. Broil in the stove for 1-2 mins to thaw.
  • In a tool sized dish include the coleslaw, mayo, sugar and also lemon juice. Mix and also position on top of cheese. Spread the clothing uniformly on the various other piece of bread and also top with pickles.

Nutrition

Calories: 406 kcal|Carbohydrates: 38 g|Protein: 22 g|Fat: 18 g|Saturated Fat: 8 g|Cholesterol: 56 mg|Sodium: 1137 mg|Potassium: 356 mg|Fiber: 5 g|Sugar: 7 g|Vitamin A: 267 IU|Vitamin C: 30 mg|Calcium: 286 mg|Iron: 3 mg

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