Chicken Soup with cream cheese, pieces of chicken, carrots, and also potatoes in a velvety and also savory chicken brew base. One pot and also concerning 30 mins is all you require for this cream cheese chicken soup.
Cream Cheese Chicken Soup
Prep Time: 10 mins
Cook Time: 20 mins
Servings: 6 (1 1/2 mug) portions
- 1 tbsp butter
- 1 tiny onion, carefully diced
- 1 mug very finely cut carrots
- 2 mugs peeled off and also sliced potatoes (I utilize Yukon Gold potatoes)
- 3 mugs chicken brew
- 1/2 tsp salt
- 2 mugs cooked chicken (pieces or shredded)
- 1 tbsp dried out parsley flakes
- 1/4 mug all-purpose flour
- 1 mug milk (I utilize entire)
- 1 bar (8 oz) cream cheese (cut right into pieces)
- In big pot (with a cover) thaw butter over medium-high warmth. Add in the onion and also sauté for 3-5 mins or up until tender.
- Add carrots, potato, chicken brew, and also salt. Stir to integrate. Bring to a boil. Once steaming, cover with cover and also minimize warmth to medium-low. Cook for 15 mins.
- Add in the chicken and also parsley. Stir with each other and also allow warmth with.
- In different dish integrate flour and also milk and also blend with each other up until incorporated. Pour right into the soup. Stir.
- Add the pieces of cream cheese right into the soup and also allow it cook for concerning 5 mins or up until the cream cheese is entirely merged the soup and also the soup is thick and also luscious.
- * To guarantee no cream cheese pieces, put the unwrapped bar of cream cheese onto a microwave-safe plate, and also cook for around 40 secs. Add the softened cream cheese (no demand to reduce right into pieces if doing it in this manner) and also mix to integrate.
- Leftovers maintain well in the refrigerator for 3-4 days. I heat them up in the microwave or on the range top.
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