Cream Cheese Frosting

cream cheese frosting, piped into a small bowl.

Cream Cheese Frosting is an abundant, decedent frosting that sets terrific with every little thing from cookies to wonderful rolls. This straightforward recipe will certainly be you following go-to!

cream cheese frosting, piped into a small bowl.

Cream cheese frosting is among those abundant and also velvety points you simply can not obtain sufficient of (I recognize I can not!) It’s full-flavored, wonderful, has a minor tanginess and also praises practically every treat recognized to male. It’s perhaps among my most preferred icings to utilize since it can completely change something straightforward right into something decadent.

There’s absolutely nothing far better than cosy cream cheese frosting since it can be consumed as-is (guilty) or spread out in addition to every little thing from brownies to cinnamon rolls. Cream cheese frosting for cupcakes is constantly an invited selection in my publications also. You actually can not fail with it either, it’s such a simple to make an ageless standard.

Making your very own homemade cream cheese frosting is a lot a lot more fulfilling than purchasing a canister of it from the food store. Did you recognize that Pilsbury containers of cream cheese frosting do not also have milk? (can be why the taste is off, it’s missing out on genuine cream cheese!) This homemade cream cheese frosting is the genuine bargain, and also worth minority mins of blending.

cream cheese frosting piped onto cookies

What’s In Cream Cheese Frosting?

  • Softened Butter: If you have some butter space temperature level, that would certainly be best! If not, you can microwave it for 10 secs, transform it over and also microwave it for an extra 5 seconds.l That is what I often tend to do and also it functions like a beauty.
  • Room Temperature Cream Cheese: Using space temperature level cream cheese is extremely crucial in thisrecipe If it is warm (from the microwave) it can thaw the butter, creating the frosting to have an amusing structure. Best situation circumstance, draw it out of the refrigerator concerning a hr prior to making the frosting. If you require to bring it to space temperature level swiftly, putting the cream cheese in between some hot pad on reduced appears to do the method swiftly.
  • Powdered Sugar
  • Vanilla Extract
  • Salt

The frosting actually is that straightforward, made with genuine active ingredients and also absolutely nothing insane.

cream cheese frosting on red velvet cookies

How to Make Cream Cheese Frosting

For ideal outcomes, cream with each other the cream cheese and also butter till entirely integrated and also smooth. Then gradually include the staying active ingredients, blending extensively after ever before enhancement till every little thing has actually been included. You can utilize either a stand mixer or a hand electrical mixer for thisrecipe I would not suggest blending this by hand as it is a thick frosting.

Does Cream Cheese Frosting Have To Be Refrigerated?

For short-term, no, long-term, yes. If you are intending on consuming your deals with within a day or more, you are great to leave them out on the counter. If you are intending to maintain your deals with awhile much longer, cooling would certainly be your best option.

I recognize, I recognize, DAIRY PRODUCTS! There suffices sugar in the frosting to maintain the milk and also maintain it from expanding germs, so you are great to go maintaining it at space temperature level for a day or more.

How Long Will Cream Cheese Frosting Last In The Fridge?

Keep your cream cheese frosting in a closed container (or on protected baked items) in the refrigerator for as much as 2 weeks.

pin image for cream cheese frosting.

Looking for even more frosting recipes?


Cream Cheese Frosting

Cream Cheese Frosting is an abundant, decedent frosting that sets terrific with every little thing from cookies to wonderful rolls. This straightforward recipe will certainly be you following go-to!
Course cookies, Dessert
Prep Time 10 mins
Servings 24 portions
Calories 64 kcal
Author Karli Bitner


  • 2 tablespoon salty butter softened
  • 4 oz cream cheese space temperature level
  • 2 mugs powdered sugar
  • 1 tsp vanilla
  • 1 pinch salt
  • milk optional


  • Using either a stand mixer or an electrical hand mixer to cream toghether the space temperature level butter and also cream cheese till completley integrated.
  • Slowly include the remining active ingredients (minus the milk) right into the dish and also mix till extensively integrated.
  • Feel complimentary to include a little milk to adust the thickenss of the frosting to your preference.


Calories: 64 kcal|Carbohydrates: 10 g|Protein: 1 g|Fat: 3 g|Saturated Fat: 2 g|Cholesterol: 8 mg|Sodium: 25 mg|Potassium: 7 mg|Sugar: 10 g|Vitamin A: 93 IU|Calcium: 5 mg|Iron: 1 mg

The blog post Cream Cheese Frosting showed up initially on Cooking With Karli.

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