Drunken Noodles (Pad Kee Mao)

You could also get on the roads of Thailand with this EASY, quickly, and also fiery Drunken Noodles recipe that prepares in 30 mins!

Looking for even more Thai food recipes? Try my prominent Fresh Spring Rolls, Panang Curry, and also Easy Pad Thai.

A bowl full of Thai drunken noodles with chopsticks on the side.

Drunken Noodles, likewise called Pad Kee Mao (ผัดขี้เมา), is a mix fry noodle meal that is incredibly popular in Thailand and also located in the majority of Thai dining establishments. It’s my individual favored and also I’m including this recipe to my checklist of “far better than take-out” Thai food recipes, similar to this pad gra prow.

What I LIKE concerning this recipe:

  • Choose the seasoning degree: I enjoy intense warm pasta, sandwiches, etcetera, yet my young youngsters do not so I can quickly tailor this meal to include basically red chili sauce depending upon that I’m offering.
  • Adaptable: This recipe enables a great deal of alterations and also replacements depending upon what you carry hand. If you can not discover broad rice noodles, replacement thinner Pad Thai noodles, or perhaps linguini. if you do not have chicken, replacement one more healthy protein (tofu, shrimp or pork would certainly all taste wonderful), and also include any type of veggies that require to be made use of from your refrigerator. (See extra adjustment concepts listed below).

About the basil:

As discussed formerly in my Thai Basil Beef recipe, Thai food preparation generally consists of a range of various kinds of basil. Here are the primary 3:

  1. Thai Holy basil (or warm basil): this is what’s made use of in this drunken noodles recipe! It’s a basil fallen leave recognized for including warmth to recipes. It’s more difficult to discover, also in Asian food store, yet you can have it delivered straight to you on Amazon, OR you can replace normal (wonderful basil) that you discover at the food store.
  2. Thai Basil: this basil fallen leave can be acknowledged by it’s purple stems and also spicy licorice-anise taste. It’s not generally located at your American food store yet it can be located in the majority of Asian food store.
  3. Sweet Basil: this is the basil we are all most likely the majority of aware of since it’s one of the most typical kind located in food store. It’s likewise made use of most frequently in all kinds of sauces, sauces, and also various otherrecipes This is a completely great replacement for Thai basil in any type of recipe, you simply loose a little of the distinct taste that Thai basil and also Holy basil supply.

Tongs tossing Thai Drunken Noodles in a wok.

About the noodles:

Drunken noodles are typically made with rice noodles, and also specifically, additional broad rice noodles. My food store just brings thinner Pad Thai rice noodles, which will certainly function well for this recipe, yet I get extra wide rice noodles from Amazon or an Asian market.

If you can not discover or do not intend to utilize rice noodles, linguini noodles can likewise makes a good replacement.

The instructions for food preparation rice noodles differ per plan, so adhere to the instructions located on your rice noodles and also cook them while you prepare the remainder of this meal.

How to Make Drunken Noodles (detailed)

Ingredients:

    • Produce: shallots, carrots, garlic, fresh ginger, zucchini, bell pepper, eco-friendly onions, roma tomatoes, basil
    • Rice noodles
    • Sesame oil (or canola)
    • Chicken (or various other healthy protein)
    • Sauce active ingredients: oyster sauce, soy sauce, fish sauce, brownish sugar, water, red chili sauce

1. Cook the rice noodles according to package directions. Drain, rinse with with water and also reserved.

2. Prepare the sauce: Mix sauce active ingredients in a little dish.

Drunken noodles sauce in a bowl, and cooked rice noodles in a collander.

3. Cook chicken and also veggies. Heat oil in frying pan or big frying pan over high warmth. Add shallots and also carrot and also cook for 2 mins. Add extra oil and also cookchicken Add garlic and also ginger, include bell pepper, zucchini, and also the whites of the cut eco-friendly onion and also sauté.

4. Add noodles and also sauce Toss and also cook for a couple of mins up until heated via. Remove from warmth and also mix in cut basil.

A wok with sautéed vegetables, then rice noodles and sauce added to the pan.

5. Serve right away, garnished with continuing to be eco-friendly onion and also additional chili sauce, sriracha, or smashed red pepper, for included seasoning.

Other Variations and also Adaptations:

  • Add extra veggies: yellow squash, broccoli, infant corn, and so on
  • Swap out the healthy protein: shrimp, tofu, beef, chicken upper legs
  • Vegetarian drunken noodles: replacement tofu forchicken You might pick to sauté the tofu individually up until browned on all sides prior to contributing to the meal.
  • Vegan Drunken noodles: replacement tofu for chicken, soy sauce for the fish sauce, and also hoisin sauce for oyster sauce.

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A bowl full of Thai drunken noodles with chopsticks on the side.

Print

Drunken Noodles

You could also get on the roads of Thailand with this EASY, quickly, and also fiery Drunken Noodles recipe that prepares 30 mins!
Course Main Course
Cuisine Thai
Prep Time 15 mins
Cook Time 15 mins
Total Time 30 mins
Servings 4
Calories 405 kcal
Author Lauren Allen

Ingredients

  • 8 oz wide rice noodles
  • 2 Tbsp sesame oil ( or canola)
  • 2 shallots , cut
  • 2 carrots , very finely cut
  • 1 big chicken bust , cut (or shrimp or tofu)
  • 3 big cloves of garlic , diced
  • 1/2 tsp fresh minced ginger
  • 1 zucchini , very finely cut
  • 1 eco-friendly bell pepper , very finely cut
  • 2 eco-friendly onions , cut
  • 1 roma tomatoes , cut
  • 1 mug fresh Thai Holy Basil leaves (or replace normal basil) , about cut

For the sauce:

  • 3 Tbsp oyster sauce
  • 1/3 mug reduced salt soy sauce
  • 2 tsps fish sauce
  • 2 tsps brownish sugar
  • 2 Tbsp water
  • 1 tsp Thai red chili paste , basically, to preference (or replace sriracha or smashed red pepper flakes)

Instructions

  • Cook noodles according to package directions.
  • Mix sauce in a little dish and also reserved.
  • Heat 1 tbsp of oil in frying pan or big frying pan over high warmth. Add shallots and also carrot and also cook for 2 mins. Add one more tbsp of oil to the frying pan. Add chicken and also period with pepper. Add garlic and also ginger and also cook for 10 secs. Add bell pepper, zucchini, and also the whites of the cut eco-friendly onion and also cook for 2 mins.
  • Add noodles to the frying pan and also put the sauce over the noodles. Toss and also cook for a couple of mins up until heated via. Remove from warmth and also mix in cut basil.
  • Serve right away, garnished with continuing to be eco-friendly onion and also additional chili sauce, sriracha, or smashed red pepper, for included seasoning.

Nutrition

Calories: 405 kcal|Carbohydrates: 62 g|Protein: 17 g|Fat: 9 g|Saturated Fat: 1 g|Cholesterol: 36 mg|Sodium: 1529 mg|Potassium: 664 mg|Fiber: 4 g|Sugar: 7 g|Vitamin A: 5826 IU|Vitamin C: 41 mg|Calcium: 65 mg|Iron: 2 mg
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The article Drunken Noodles (Pad Kee Mao) showed up initially on Tastes Better From Scratch.

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