EASY BREAKFAST CASSEROLE WITH BREAD

Easy breakfast casserole with eggs, bread, veggies and also covered with cheese. This Breakfast Casserole recipe can be made in advance and also ideal to feed a huge group.

Easy breakfast casserole with bread loaded vegetables, egg, bread and topped with cheese. This Breakfast Casserole recipe can be made ahead and perfect to feed a big crowd.

This outstanding Breakfast Casserole made with bread, eggs, veggies and also covered with cheese. It is hearty and also dental filling. With minimum prep work, this easy casserole is a saviour on active early mornings. The highlight is you can include all the components the evening prior to and also the following day early morning pop it to the stove.

For us, breakfast is a have to and also we never ever miss it. A correct loading breakfast is the vital dish of the day. But there are days I actually wish to rest with my boosts on the sofa and also drink a favorite, particularly on the weekend breaks. I typically make this Easy Breakfast Casserole, which is actually fast to assemble.

Easy breakfast casserole with bread loaded vegetables, egg, bread and topped with cheese. This Breakfast Casserole recipe can be made ahead and perfect to feed a big crowd.What Do I Love About This Make-Ahead Breakfast Casserole?

There are a variety of points I like concerning this casserole. It is flexible, healthy and balanced, fast and also easy to make.

  • It is actually easy and also fast to prepare. The preparation takes almost 10 mins. First pre-heat the stove. You reduced the veggies. While the veggies are being sauteed, break eggs and also blend it. Prepare the bread. Mix egg and also veggie blend. Pour right into the frying pan. And we are done, the remainder of the job will certainly be carried out in the stove. Isn’ t it easy peasy.
  • This breakfast casserole is extremely flexible. You can generally include any one of your favorite veggies. I have actually included mushroom, peppers, tomatoes and also spinach in thisrecipe You can include Zucchini, kale, pleasant potatoes as well. Bacon is a remarkable add to this casserole as well. This Breakfast Casserole is a wonderful means to consume those remaining veggies and also bread.
  • Though the preparation takes just 10 mins, you can additionally make this the evening prior to and also cool. Next day early morning you pop it in the stove.

Easy breakfast casserole with bread loaded vegetables, egg, bread and topped with cheese. This Breakfast Casserole recipe can be made ahead and perfect to feed a big crowd.How T0 Make Breakfast Casserole?

Making Breakfast casserole is actually easy. It begins pre-heating the stove. While the stove is pre-heating, prepare the veggies. Break eggs and also blend with milk. Add cooled down sauteed veggies. Arrange bread in the baking frying pan. Pour in egg blend on the bread. Sprinkle cheese and also bake.

If making it in advance and also cooking the following day, after that securely cover the frying pan with aluminium aluminum foil. Next day prior to establishing the stove to pre-heat, get rid of the frying pan. Uncover the frying pan and also cook up until done. It may take a little bit longer to cook in this situation.

How To Store The Leftovers?

It preferences wonderful when it is right away out of the stove and also still cozy. But the leftovers can be accumulated to 4 days in closed containers in the fridge. So it is wonderful for dish prepping.

Easy breakfast casserole with bread loaded vegetables, egg, bread and topped with cheese. This Breakfast Casserole recipe can be made ahead and perfect to feed a big crowd.

OTHER BREAKFAST RECIPES YOU MIGHT LIKE
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LOW CARB ZUCCHINI COCONUT FLOUR PANCAKES
Easy breakfast casserole with bread loaded vegetables, egg, bread and topped with cheese. This Breakfast Casserole recipe can be made ahead and perfect to feed a big crowd.

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Easy Breakfast Casserole

Easy breakfast casserole with bread crammed veggies, egg, bread and also covered with cheese. This Breakfast Casserole recipe can be made in advance and also ideal to feed a huge group.
Course Breakfast
Cuisine American
Keyword Breakfast Casserole
Prep Time 10 mins
Cook Time 45 mins
Total Time 55 mins
Servings 6 People
Calories 370 kcal

Ingredients

  • 12 big Eggs
  • 1 mug Milk
  • 3 mugs Crusty Bread Cut right into items
  • 2 tsp Oil
  • 200 grams Mushrooms Cut right into 4 items
  • 1 Red Bell Pepper Cut in to julliens
  • 100 grams Cherry Tomatoes Cut in to fifty percent
  • 2 mugs Spinach
  • 1/2 mug Green Onions
  • 1 tsp Italian Seasoning
  • 1/2 tsp Chilli flakes ( optional)
  • Salt and also Pepper
  • 1 mug Cheddar Cheese

Instructions

  • Pre- warmth stove to 180 Celcius.
  • Start with home heating oil in a frying pan. AddMushroom Cook 5-6 mins up until the mushrooms begin to soften.
  • Then mix in Pepper and alsoTomatoes Cook for 1-2 mins.
  • Season with salt and also pepper. Add ChoppedSpinach Mix well. And cook for one more 1 mins. Keep apart and also allow it cool down.
  • In a dish whisk eggs with milk. Season with salt and also pepper.
  • Stir in Chopped Spring Onion and also Cooled Vegetable mix. Add the Italian Seasoning and also chilli flakes. Mix well.
  • Take an 8-inch baking meal. Arrange damaged bread items near the bottom.
  • Pour in the egg and also veggie blend. Distribute it uniformly.
  • Sprinkle Shredded cheese on the top.
  • If you are doing the preparation the evening previously, after that securely cover the frying pan with aluminium aluminum foil and also maintain in the fridge. OR if cooking on the very same day after that avoids to the following action.
  • Bake in the preheated stove at 180 levels Celcius for 35-40 mins.
  • Towards completion of the baking time, you would certainly see the blend would certainly have established and also begin to leave the sides.
  • Sprinkle with even more springtime onion while offering.

Notes

BREAKFAST CASSEROLE (DETAILED VIDEO CLIP)

Storage Suggestion

Once it is great, shop in an impermeable container in the fridge approximately 4 days.

Nutrition

Serving: 200 g|Calories: 370 kcal|Carbohydrates: 25 g|Protein: 24 g|Fat: 19 g|Saturated Fat: 8 g|Cholesterol: 395 mg|Sodium: 456 mg|Potassium: 514 mg|Fiber: 2 g|Sugar: 5 g|Vitamin A: 2565 IU|Vitamin C: 342 mg|Calcium: 275 mg|Iron: 3.9 mg

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