Easy Carrot Muffins

My entire household enjoys these healthy and balanced Carrot Muffins made with Greek yogurt, applesauce, shredded carrots, banana, oats as well as entire wheat flour.

I enjoy to have an excellent supply of heathy snacks in my refrigerator as well as freezer! Our faves consist of Oatmeal Peanut Butter Energy Bites, Homemade Scones, as well as Skinny Banana Bread Muffins.

Carrot Muffins cooling on a wire rack.

What I enjoy regarding this recipe:

  • Healthy: Obviously they are made with actual components however I additionally enjoy that they have actually an approximated 4 grams of healthy protein as well as 2 grams of fiber per muffin as well as a whole lot much less sugar than you would certainly discover in routine muffins.
  • Pumpkin puree: this is the secret active ingredient that provides these muffins included moistness as well as all-natural coloring.
  • Freezer pleasant: I am a significant follower of cold muffins. I maintain a supply of healthy muffins in my freezer for my children (as well as I) to delight in for fast morning meals, treats, or lunches.

How to Make Healthy Carrot Muffins:

1. Mix damp components. Add sugar, butter to a blending dish as well as blend well to incorporate. Add yogurt, applesauce, eggs, pumpkin, carrots as well as banana as well as mix well.

2. Mix completely dry components. In a different blending dish mix with each other flour, salt, cooking soft drink as well as cinnamon.

3. Combine. Add to the damp blend to completely dry components as well as mix, simply up until integrated.

Three process photos for making batter for carrot muffins.

4. Bake at 375 levels F for 15-18 mins or up until a toothpick put in the facility appears tidy. Store muffins at area temperature level, in a closed container, for as much as 5 days.

A muffin tin full of baked carrot muffins.

Freezing Instructions:

To freeze, permit the muffins to cool down entirely, after that put them in a freezer secure resealable bag as well as shop them in the freezer for as much as 3 months. To thaw, eliminate them from the freezer as well as permit them to find to area temperature level. You can additionally microwave one icy muffin for around 20 secs.

Variations:

For mini muffins: bake for 10-14 mins.

Egg allergic reaction: Mix 3 tbsps of flaxseed with 1/2 mug plus 1 tbsp of water. Use instead of the 3 eggs required.

Vegan carrot muffins: Replace the eggs as defined over as well as replace vegan yogurt.

Gluten- totally free carrot muffins: Substitute gluten-free flour.

Walnut muffins: include 1/2 mug of cut walnuts.

Raisin carrot muffins: include 1/2 mug of raisins or dried out cranberries.

Other healthy and balanced muffin recipes:

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Carrot Muffins cooling on a wire rack.

Print

Carrot Muffins

My entire household enjoys these healthy and balanced Carrot Muffins made with Greek yogurt, applesauce, shredded carrots, banana, oats, as well as entire wheat flour.
Course side program, Snack
Cuisine American
Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Servings 18
Calories 151 kcal
Author Lauren Allen

Ingredients

  • 1/3 mug brownish sugar
  • 1/3 mug granulated sugar
  • 1/4(***************************************** ) mug(***************************************** ) butter(***************************************** ), softened
  • 1/3 mug level Greek yogurt
  • 1/3 mug unsweetened applesauce
  • 3 eggs
  • 1 tsp vanilla
  • 1 mug pumpkin puree
  • 1 1/4 mugs shredded carrots ( regarding 2 huge)
  • 2 ripe bananas
  • 1 mug rolled oats ( fast cook oats will certainly additionally function)
  • 2 mugs flour ( I make use of half entire wheat as well as fifty percent all-purpose)
  • 1 tsp salt
  • 2 tsp cooking soft drink
  • 2 1/2(***************************************** ) tsp cinnamon

Instructions

  • Add sugar, butter to a blending dish as well as blend well to incorporate. Add yogurt, applesauce, eggs, pumpkin, carrots as well as banana as well as mix well.
  • In a different blending dish mix with each other flour, salt, cooking soft drink as well as cinnamon. Add to the damp blend as well as mix, simply up until integrated.
  • Bake at 375 levels F for 15-18 mins or up until a toothpick put in the facility appears tidy.

Notes

Freezing Instructions: permit the muffins to cool down entirely, after that put them in a freezer secure resealable bag as well as shop them in the freezer for as much as 3 months. To thaw, eliminate them from the freezer as well as permit them to find to area temperature level. You can additionally microwave one icy muffin for around 20 secs.

Mini Muffins: bake for 10-14 mins.

Egg Allergy: Mix 3 tbsps of flaxseed with 1/2 mug plus 1 tbsp of water. Use instead of the 3 eggs required.

Vegan Carrot Muffins: Replace the eggs as defined over as well as replace vegan yogurt.

Gluten-Free Carrot Muffins: Substitute gluten-free flour.

Walnut Muffins: include 1/2 mug of cut walnuts.

Raisin Carrot Muffins: include 1/2 mug of raisins or dried out cranberries.

Nutrition

Calories: 151 kcal|Carbohydrates: 26 g|Protein: 4 g|Fat: 4 g|Saturated Fat: 2 g|Cholesterol: 34 mg|Sodium: 312 mg|Potassium: 192 mg|Fiber: 3 g|Sugar: 11 g|Vitamin A: 3730 IU|Vitamin C: 2 mg|Calcium: 30 mg|Iron: 1 mg
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The article Easy Carrot Muffins showed up initially on Tastes Better From Scratch.

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