Easy Lemon Bars


stack of lemon bars on a plate

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Try these fast to work up bars if you wish to offer an easy treat– velvety, citrus-y and also definitely amazing!
Prep 15 minutes
Cook 40 minutes
Total 3 humans resources 55 minutes
Makes 15 bars


Shortbread Crust

  • 1 mug softened butter
  • 1/2 mug granulated sugar
  • 1 tbsp vanilla remove
  • 1 pinch of salt
  • 2 mugs all-purpose flour

Lemon Filling

  • 2 mugs granulated sugar
  • 6 big eggs
  • 1 mug lemon juice
  • 2 lemons ( carefully grated enthusiasm ONLY)
  • 1/4 mug all-purpose flour
  • 2 tbsps corn starch


  • topping sugar, lemon pieces ( optional)


  • Prep:

    Heat stove to 350 ° F. Line a 9 ×13 inch frying pan with parchment paper.

  • Crust:

    Mix butter, sugar, vanilla and also salt in a tool dish. Stir in flour, after that press right into the ready frying pan. Bake around 15 mins in the warm stove.

  • Filling:

    Whisk with each other sugar, eggs, lemon juice and also lemon enthusiasm in a tool dish up until smooth. Whisk in flour and also corn starch up until smooth.

  • Finish bars:

    Pour the loading over the pre-baked crust. Bake around 20-25 mins, up until benches are simply established.

  • Cool:

    Let bars cool down to area temperature level, after that area in the refrigerator after concerning 2 hrs. Decorate with topping sugar and also piece to offer.

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Baking tips

  • Don’ t over-mix the shortbread base when you have actually included the flour– just mix up until the flour is incorporated. Otherwise, the base will certainly end up gummy rather than buttery and also crumbly like a cookie.
  • Mix the lemon loading right before putting it over the warm crust, or else the eggs might begin curdling if it rests on the counter also long.
  • Do not surpass benches, they ought to still have a little a jiggle when you take them out.
  • Cool benches well prior to cutting them, or else they’re still also velvety and also will not appear as cool squares.

Ingredient replacements

  • Butter: You can make use of margarine instead of the butter for the base. The preference and also appearance will certainly be a little various versus utilizing butter.
  • Lemon juice: Bottled or fresh both job; fresh often tends to curdle the eggs a little faster though, so do see to it to obtain the dental filling in the stove as quickly as it’s combined.
  • Lemon enthusiasm: Feel complimentary to miss if you do not have any type of available. The enthusiasm does include an additional lemony kick, yet benches are still plenty sharp without it.
  • Other citrus: You can likewise make use of one more citrus juice like orange or lime for a various taste if you desire.
  • Cornstarch: If you do not have any type of corn starch, usage 2 even more tbsps of flour rather. The dental filling will certainly transform appearance a little, yet it’s still scrumptious.


The bars maintain well covered in the refrigerator for as much as 3 days. The base often tends to soften in the refrigerator, yet they’re still scrumptious to consume.

Recipe video clip

This is just one of my preferred treats to work up– it’s so easy, you’ll be encouraged it will not function. But do not fret, this is not also excellent to be real, and also benches appear definitely impressive with so little operate in the kitchen.

I had not been constantly a follower of lemon treats, yet with age I have actually truly happened to them It could assist that lemon squares taste like shortbread surrounded in lemon curd … Which is not a negative point whatsoever!

top down view on sliced lemon bars
frontal view on lemon bars

More lemon treats

The blog post Easy Lemon Bars showed up initially on Savory Nothings.

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