Easy Lemon Rosemary Chicken

An easy lemon rosemary chicken recipe that calls for simply 10 easy active ingredients! The chicken is experienced with lemon pepper spices, burnt and afterwards cooked in a basic lemon rosemary butter sauce.

Easy Lemon Rosemary Chicken

Easy Lemon Rosemary Chicken

Ingredients:

  • 4 boneless, skinless chicken breasts (1 1/4 extra pounds overall)
  • 1 1/4 tsp lemon pepper spices
  • 3 tbsps EACH: butter As Well As lemon juice
  • 5 cloves garlic diced
  • 1/3 mug chicken brew
  • 1 1/4 tsp EACH: newly sliced rosemary As Well As parsley
  • 1/4 tsp red pepper flakes (more/less to preference)
  • 2 tsps honey (or syrup)
  • extra lemon pieces, for garnish

Directions:

  1. PREPARATION: Position a shelf in the facility of the stove as well as pre-heat the stove to 425 ºF.
  2. .

  3. SAUCE: In a 1-cup measuring mug, integrate 2 tbsps of butter, lemon juice, diced garlic, chicken brew, newly sliced rosemary, parsley, red pepper, as well as honey as well as microwave in 30- 2nd increments up until the butter thaws. Keep a close eye on it so it does not outrage!
  4. CHICKEN: Season the chicken breasts with lemon pepper spices on both sides as well as a large pinch of salt. Add the continuing to be tbsp of butter to an ovenproof frying pan positioned over medium-high warmth as well as when it’s warm, scorch the chickenbreasts Do not jam-pack the frying pan or your chicken will not brownish. You might wish to do this in 2 sets. Cook the chicken for 2-3 mins per side. If you do not have an ovenproof frying pan, move the chicken to a 9 ×13 cooking meal splashed with food preparation spray.
  5. BAKE: Pour the ready sauce over thechicken Bake for 13-17 mins or up until the inner temperature level of the chicken gets to 165 ºF. Feel for suppleness on the thickest component of the bust if you do not have a thermostat. Spoon the sauce over the chicken breasts a number of times throughout the baking procedure to maintain the chicken damp! The quantity of time needed for the chicken to cook simply relies on the density.

Notes:

The lemon pieces that you see aware aren’t truly a component of therecipe I simply cut fresh lemon as well as warmed it in a cozy frying pan as well as utilized it for photos. If you wish to do the exact same, do not hesitate to do this in the frying pan prior to burning the chicken breasts to make it much easier for clean-up!

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Easy Lemon Rosemary Chicken

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