Easy Quiche Lorraine

It’s fast as well as easy to make a traditional Quiche Lorraine at house with simply a couple of basic active ingredients. It’s excellent for a light lunch or to offer at a vacation breakfast!

top down view on sliced Quiche Lorraine on a set table with salad

I do not understand about you, yet I ENJOY a great quiche. Granted– my children? Not a lot. They call it “French Pie” as well as normally do not rely on full-flavored pie. Oh well, much more for the moms and dads

Classic Quiche Lorraine is something I have actually constantly liked concerning France, as well as I commonly make it when we organize a joyful morning meal. It’s specifically fantastic for an Easter breakfast. And If you have remaining pork after Easter? Just make it with diced pork as opposed to bacon!


Full Recipe Video

Step by Step

1 Fit turned out bread right into pie meal, fold side over, kink as well as puncture all-time low a couple of times with a fork. Blind cook with the assistance of dried out beans OR pie weights.

2 Brown bacon as well as onion as well as spread in the pre-baked pie crust. Sprinkle with celebrity.

3 Whisk eggs, lotion as well as spices with each other up until smooth. Evenly put right into the pie crust. Now simply cook, as well as your quiche is done!

lifting a slice of Quiche Lorraine out of the pie dish
close up photo of a slice of quiche

We appreciate a huge, eco-friendly salad on the side of our quiche. I likewise such as to spray on some chives or chopped eco-friendly onion for some fresh tastes!

The entirely cooled down quiche maintains well covered in aluminum foil in the fridge. I maintain it for no more than 3 days. It likewise reheats well in the stove or microwave! Bon appétit ☺


top down view on sliced Quiche Lorraine on a set table with salad

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Yield: 8 pieces
Ready In: 1 human resources
Make this easy quiche recipe for your following vacation breakfast– it fasts to prep as well as can be made in advance!


  • 1 ( 9-inch) pie crust ( or turned out pie crust to fit a 9-inch plate)
  • 3 oz diced bacon
  • 1 onion ( carefully sliced)
  • 2 cloves garlic
  • 1 mug shredded Gruy ère cheese ( or an additional sharp cheese you appreciate)
  • 3 big eggs
  • 1 mug lotion
  • 1/4 tsp salt
  • 1 pinch ground nutmeg
  • ground black pepper ( to preference)
Prep Time: 20 minutes
Cook Time: 40 minutes
Ready In: 1 human resources


  • Blind cook pie crust: Heat stove to 420 ° F. Fit crust right into an oiled 9 inch pie plate, folding as well as kinking the side. Prick all-time low a couple of times with a fork, after that line top of crust with parchment paper as well as include dried out beans OR pie weights. Blind cook 8-10 mins on a flat pan on the lower-middle shelf. Once done, get rid of from the stove as well as allot on an air conditioning shelf. Leave the stove on as well as the cooking sheet in the stove (this assists to accomplish a well-browned base of the quiche).
  • Bacon as well as onion: In the meanwhile, brownish bacon well in a frying pan over medium-high warmth. Add onion as well as garlic as well as sauté for a couple of mins. Spread in the blind-baked pie crust. Evenly spread celebrity over the onion/bacon.
  • Egg combination: Whisk with each other eggs, lotion as well as spices in a determining container. Evenly put right into pie crust.
  • Bake: Place the quiche on the warm cooking sheet in the stove. Reduce stove temperature level to 400 ° F as well as cook the quiche for around 35 mins, or up until deeply golden-brown (the dental filling will certainly expand, that’s regular as well as will certainly decrease once again as the quiche cools down). Cool on a shelf for a minimum of 15 mins prior to cutting to offer.

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PS: If you desire a quiche with a little bit much more environment-friendlies, I also have a delicious Spinach and Bacon Quiche recipe!

The blog post Easy Quiche Lorraine showed up initially on Savory Nothings.

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