Eggs Benedict with Hollandaise Sauce

Eggs Benedict is a morning meal favored! An English muffin is covered with Canadian bacon, a poached egg, and after that showered with buttery hollandaise sauce. Your following breakfast requires this!

Breakfast is one of the most crucial dish of the day as well as this Eggs Benedict is one you make sure to take pleasure in. This decadent meal can be discovered at any type of morning meal restaurant however you can additionally make it right in the house. For a lot more timeless morning meal recipes, attempt Biscuits and Gravy, The Best Quiche, as well as Belgian Waffles.

Eggs Benedict on a plate with the the hollandaise sauce dropping off the poached eggs.

Eggs Benedict

Eggs Benedict calls for a little of job as well as preparation given that there are numerous layers to this open encountered sandwich however they deserve it! The mix of the buttered English muffin, mouthwatering Canadian bacon, drippy poached egg, as well as smooth buttery hollandaise sauce is simply amazing. You will certainly not be let down!

Top view of cutting into a poached egg on an English muffin.

How to Make Eggs Benedict:

  • Toast English muffins till gold and after that spread with butter.
  • Layer on the Canadian bacon, poached egg, and after that put hollandaise sauce over the top.
  • Garnish with paprika as well as parsley.

How to Poach Eggs:

  • Place a tiny screen over a dish as well as break an egg right into it to remove the watery egg white. Place the egg right into a tiny meal. Repeat with continuing to be eggs.
  • Fill a tool dimension pot with 3-4 inches of water as well as offer a simmer. When a couple of bubbles begin to base on all-time low of the frying pan (it must never ever steam), decrease warm to medium-low.
  • Stir in the vinegar as well as produce a vortex.
  • Holding the meal near to the facility of the vortex, swiftly put the egg in as well as cook for 3 mins. Remove with a slotted spoon as well as drainpipe on a paper towel. Repeat with continuing to be eggs.

Hollandaise sauce in a small white dish.

How to make Hollandaise Sauce:

  • Melt the butter in a tiny pot over tool warm till it begins to foam.
  • Place egg yolks as well as 1 tsp water in a mixer as well as begin blending on reduced. Slowly stream in the dissolved butter while blending as well as remain to blend till integrated.
  • Mix in the lemon juice, chili pepper, as well as salt & pepper. Pour right into a dish as well as lay cling wrap over the surface area of the sauce (so it does not create a skin) as well as establish it apart.

Two Eggs Benedict on a plate with hollandaise dripping off of them.

What are some Eggs Benedict Variations?

Once you have actually obtained this conventional variation down, make adjustments by including points like piece avocado, eco-friendlies, or tomato to your open face sandwich.

You can additionally exchange out the Candaian bacon for one more healthy protein like thick cut bacon or salmon.

What to offer with Eggs Benedict?

Eggs Benedict are excellent offered with any type of morning meal side like hash browns, baked potatoes, fit to be tied asparagus, or tomatoes.

Egg Benedict on a plate being cut into with a fork.

How to Store Hollandaise Sauce:

Pour remaining sauce in a closed container as well as area in the refrigerator for approximately 2 days.

Looking For More Egg Recipes? Enjoy These:

A poached egg on an English muffin.

Print

Eggs Benedict

Eggs Benedict is a morning meal favored! An English muffin is covered with Canadian bacon, a poached egg, and after that showered with buttery hollandaise sauce. Your following breakfast requires this!
Course Breakfast
Cuisine American
Keyword Eggs Benedict
Prep Time 20 mins
Cook Time 20 mins
Total Time 40 mins
Servings 2
Calories 744 kcal
Author Melanie Dueck

Ingredients

  • 1/2 mug saltless butter
  • 1/4 mug hefty light whipping cream
  • 1 1/2 tsps fresh lemon juice
  • 1/8 tsp chili pepper
  • salt & pepper to preference
  • 3 big egg yolks

For the Poached Eggs:

  • 4 big eggs
  • 1 tbsp vinegar

For Assembling:

  • 2 English muffins split in fifty percent
  • 4 pieces Canadian bacon
  • 1 tbsp butter
  • Italian Parsley cut
  • paprika for garnish

Instructions

For the Hollandaise:

  • Melt the butter in a tiny pot over tool warm till it begins to foam.
  • Place egg yolks as well as 1 tsp water in a mixer as well as begin blending on reduced. Slowly stream in the dissolved butter while blending as well as remain to blend till integrated.
  • Mix in the lemon juice, chili pepper, as well as salt & pepper. Pour right into a dish as well as lay cling wrap over the surface area of the sauce as well as established it apart.

For the Poached Eggs:

  • Place a tiny screen over a dish as well as break an egg right into it to remove the watery egg white. Place the egg right into a tiny meal. Repeat with continuing to be eggs.
  • Fill a tool dimension pot with 3-4 inches of water as well as offer a simmer. When a couple of bubbles begin to base on all-time low of the frying pan, decrease warm to medium-low.
  • Stir in the vinegar as well as produce a vortex. Holding the meal near to the facility of the vortex, swiftly put the egg in as well as cook 3 mins.
  • Remove with a slotted spoon as well as drainpipe on a paper towel. Repeat with continuing to be eggs.

For the English Muffins:

  • Toast the English muffins in the toaster oven or under the griddle till gold. Spread with butter

For the Canadian bacon:

  • Cook Canadian bacon in a frying pan over medium-high warm for 1-2 mins per side till browned.

For Assembling:

  • Place Canadian bacon on toasted English muffins. Add the egg and after that put the Hollandaise sauce over the top. Garnish with paprika as well as parsley.

Nutrition

Calories: 744 kcal|Carbohydrates: 30 g|Protein: 32 g|Fat: 55 g|Saturated Fat: 28 g|Cholesterol: 745 mg|Sodium: 977 mg|Potassium: 422 mg|Fiber: 2 g|Sugar: 1 g|Vitamin A: 2019 IU|Vitamin C: 1 mg|Calcium: 130 mg|Iron: 3 mg

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