Fajitas

Grilled chicken, steak, or shrimp Fajitas with simple homemade fajita flavoring and also offered with barbequed bell peppers and also onions in a flour tortilla. I can consume these every evening!

I enjoy to offer these fajitas together with Homemade Refried Beans and alsoMexican Rice. Don’ t miss out on all my various other Mexican Recipes!

A flour tortilla with fajita steak, chicken, shrimp, bell peppers, sour cream and guacamole on it.

It’s feasible to make dining establishment top quality fajitas, right in your very own kitchen! Throw with each other an extremely basic fajita flavoring utilizing seasonings currently in your kitchen and also throw it with your selection of meat.

I very suggest layering the fajitas in cozy tortillas that you cook on your own. You can discover raw tortillas at many regional food store. Good top quality active ingredients make all the distinction in impressive fajitas! And, if you have any kind of additional time, throw up my 5-minute salsa to select!

How to Make Fajitas:

1. Choose your meat: For this recipe you will certainly desire 1 1/2 extra pounds of among the following (or a mix).

    • Steak (flank, rump or skirt steak)
    • Boneless skinless chicken breasts
    • Large shrimp (raw, peeled off)

2. Make Fajita Seasoning: Mix oil, chili powder, cumin, paprika, garlic, oregano, lime juice and also salt and also pepper in a gallon dimension resealable bag. Add meat, seal bag and also throw to layer. Refrigerate for Allow for 30 mins or approximately 3 hrs.

Shrimp and cut strips of steak, chicken next to a photo of them in fajita seasoning in bags.

3. Cook fajita veggies. Cut bell peppers (any kind of shade), onion (red or yellow) and also period with salt, pepper, and also oil. Cook on an extremely warm frying pan or grill frying pan for a couple of mins up until tender.

4. Cook meat. Cook chicken or steak on an extremely warm frying pan or grill frying pan for a couple of mins on each side, turning just when, up until chicken is cooked with (165 levels), or steak is moderate unusual, regarding 3-5 mins. Remove meat to a plate, cover with tinfoil and also enable to remainder.

For shrimp, cook on a grill frying pan or in an actors iron frying pan for 2-4 mins on each side, simply up until pink, turning when.

Four process photos of grilling fajita vegetables, chicken, steak and shrimp.

4. Assemble Fajitas by layering cozy flour tortillas with meat, veggies, pico de gallo, guacamole, sour lotion, warm sauce and also garnish with cilantro.

Serve Fajitas with a side of Homemade Refried Beans and also Mexican Rice.

Make Ahead And Freezing Instructions:

To make in advance: Chop the veggies and also meat and also shop independently in the fridge approximately 1 day prior to food preparation. Fajita flavoring can be made and also saved in a closed container in the cabinet for approximately 6 months.

To freeze: Chop the veggies and also meat and also freeze independently in a freezer risk-free bag for 2-3 months. Thaw in fridge over night and also proceed with action 3 of therecipe Fajita flavoring can be made and also saved in a closed container in the cabinet for approximately 6 months.

A sheet pan with meat and vegetables for fajitas including shrimp, chicken, steak, bell peppers and onion.

Want to Make Fajitas in the Oven? Check out my Sheet Pan Fajitas!

Serve fajitas with:

You can likewise COMPLY WITH ME on FACEBOOK, TWITTER, INSTAGRAM and also PINTEREST for even more fantastic recipes!

A flour torilla with fajita steak, chicken, shrimp, bell peppers, sour cream and guacamole on it.

Print

Chicken, Steak, or Shrimp Fajitas

Grilled chicken, steak, or shrimp Fajitas with simple homemade fajita flavoring and also offered with barbequed bell peppers and also onions in a flour tortilla.
Course Main Course
Cuisine American
Prep Time 20 mins
Cook Time 10 mins
Total Time 1 hr
Servings 5
Calories 361 kcal
Author Lauren Allen

Ingredients

  • 1 1/2(*********************************** ) pounds steak ( flank, rump or skirt), chicken or huge shrimp (raw, peeled off, deveined)
  • 1 tsp chili powder
  • 1 tsp ground cumin
  • 1/2 tsp smoked paprika
  • 1/2(*********************************** ) tsp(*********************************** ) oregano
    .
  • .

  • . 3(*********************************** ) cloves garlic , diced
  • Juice from 1 lime
  • 2 tbsp oil , separated (canola or olive oil)
  • 1 tsp Kosher salt
  • 1/2 tsp fresh ground black pepper
  • 1/4 tsp fluid smoke (optional)
  • 3 bell peppers red , yellow, orange or eco-friendly, seeded and also cut right into strips
  • 1 huge red or yellow onion , cut right into strips

For Serving:

  • Warm flour tortillas
  • Salsa or pico
  • guacamole
  • Sour lotion
  • Cilantro , for garnish

Instructions

  • In a gallon dimension resealable bag include 1 tbsp of oil, chili powder, cumin, paprika, garlic, oregano, lime juice and also salt and also pepper. Add meat, seal bag and also throw to layer. Allow to season in the fridge for 30 mins or approximately 3 hrs.
  • Add veggies to a gallon resealable bag. Season with a pinch of salt and also pepper and also staying 1 tbsp oil and also tremble delicately to layer. Set apart or cool up until all set to cook.
  • Remove meat from the refrigerator regarding 20 mins prior to food preparation.
  • Preheat grill to tool high warm and also gently oil grates with oil. If food preparation on the oven, warm a hefty frying pan with a little oil, over medium-high warm.
  • Add chicken or steak and also cook for a couple of mins on each side, turning just when, up until chicken is cooked with (165 levels), or steak is moderate unusual, regarding 3-5 mins. Remove meat to a plate, cover with tinfoil and also enable to remainder. For shrimp, cook on a grill frying pan or in an actors iron frying pan for 2-4 mins on each side, simply up until pink, turning when.
  • Add veggies to an actors iron frying pan or grill frying pan and also established on the grill or on the stovetop to cook over tool high warm. Cook, throwing periodically, up until charred and also simply tender, however not overcooked.
  • Serve with cozy tortillas, salsa or pico, guacamole, sour lotion, warm sauce and also garnish with cilantro.
  • Enjoy with a side of Mexican Rice and also refried beans.

Notes

Make in advance Instructions: Chop the veggies and also meat and also shop independently in the fridge approximately 1 day prior to food preparation. Fajita flavoring can be made and also saved in a closed container in the cabinet for approximately 6 months.

Freezing Instructions: Chop the veggies and also meat and also freeze independently in a freezer risk-free bag for 2-3 months. Thaw in fridge over night and also proceed with action 3 of therecipe Fajita flavoring can be made and also saved in a closed container in the cabinet for approximately 6 months.

Nutrition

Calories: 361 kcal|Carbohydrates: 6 g|Protein: 28 g|Fat: 25 g|Saturated Fat: 9 g|Cholesterol: 83 mg|Sodium: 547 mg|Potassium: 538 mg|Fiber: 2 g|Sugar: 3 g|Vitamin A: 2473 IU|Vitamin C: 92 mg|Calcium: 25 mg|Iron: 3 mg
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The blog post Fajitas showed up initially on Tastes Better From Scratch.

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