French Dip

French Dip sandwiches made with tender (slow-moving cooked) roast beef covered with thawed cheese on a toasted sub and also offered with au jus.

After a hectic weekend break, I’m back in meal planning setting! I look to my crockpot at the very least as soon as a week for very easy slow cooker dishes like slow cooker pork chop s and also slow cooker lasagna.

A french dip sandwich being dipped into a small bowl of au jus.

I like the simpleness and also taste of these Slow Cooker French DipSandwiches They could not be less complicated to intermingle and also the outcome is one of the most soft roast beef, thawed provolone cheese and also a toasted sub offered with au jus that’s all made in the slow-moving stove!

Ingredients:

Bread: Good high quality bread is crucial! Hoagies, below rolls, baguette’s or any kind of sort of crusty bread will certainly be excellent. Avoid soft rolls or bread as they will certainly absorb the fluid rapidly and also obtain extremely soaked, creating the sandwich to break down.

Beef: Chuck roast, rump roast or various other less expensive cuts of beef that cook well in the slow-moving stove. Trim any kind of big excess items of fat from your roast. Allow the roast ahead to space temperature level a little bit prior to burning it. I take my own out of the refrigerator for 15 mins in advance.

Cheese: Swiss or provolone is what I suggest however pick your favored!

Au Jus: As the meat chefs int he slow down stove with the seasonings and also fluid, an all-natural au jus dipping sauce will certainly be made. Ladle the sauce from all-time low of the pot right into little bowls for dipping the sandwiches.

How to Make French Dip Sandwiches:

1. Prep the roast: Season all sides of the chuck roast with salt and also pepper, oregano, and also thyme. Sear the roast in an extremely warm frying pan with a bit of oil up until browned on all sides.

A raw beef roast on a plate, next to another photo of the roast searing in a pan.

2. Cook on reduced: Add meat to slow down stove and also put all “slow-moving stove” active ingredients on the top. Cook on LOW for 4 hrs and afterwards get rid of meat to a reducing board. Thinly cut the meat and afterwards return it to the slow-moving stove and also remain to cook on LOW for another hr.

Slow cooker with cooked beef roast in it, and a plate with sliced pieces of roast.

3. Strain Au jus: When all set to offer, get rid of the roast to a dish. Strain the fluid with a great mesh filter and also get it for dipping the sandwiches in.

4. Assemble and also offer: Preheat stove toBroil Slice rolls in fifty percent and also gently butter one side. Add a couple of pieces of meat to the opposite and also 2 pieces of cheese on the top. Place in stove on High Broil up until celebrity thawed and also bread is gold. Serve with scheduled au jus.

A sheet pan with toasted french dip sandwiches on it.

Serve French Dip with:

Additional Variations:

  • Make it healthier: offer on an entire wheat bun and also end celebrity.
  • Make it “Philly design”: include caramelized onions and also bell peppers
  • Add some warm: jalapeños, yellow pepper, diced chilies, or smashed red pepper.

A French dip sandwich served on a plate with au jus sauce on the side.

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French Dip Sandwiches

French Dip sandwiches made with tender (slow-moving cooked) roast beef covered with thawed provolone cheese on a toasted sub and also offered with au jus sauce.
Course Main Course
Cuisine American, French
Prep Time 5 mins
Cook Time 5 hrs 5 mins
Total Time 5 hrs 10 mins
Servings 8
Calories 779 kcal
Author Lauren Allen

Ingredients

  • 3.5 extra pounds chuck roast
  • salt and also fresh ground black pepper
  • 1/2 tsp dried out oregano fallen leaves
  • 1/2 tsp dried out thyme
  • 1 Tablespoon olive oil
  • 1 package French Onion Soup Mix ( completely dry)
  • 3 cloves garlic , diced
  • 2 1/3 mugs low-sodium beef brew
  • 1 mug Coke ( not diet plan)
  • 1 Tablespoon Worcestershire sauce
  • 2 Tablespoons low-sodium soy sauce

For offering:

  • 16 pieces Swiss or provolone cheese or your favored kind
  • 8 hoagies or below rolls

Instructions

  • Season all sides of the chuck roast with salt and also pepper, oregano, and also thyme.
  • Add olive oil to a big non-stick frying pan over tool high warm. Add meat to the frying pan and also burn over warm for 30 secs or two on all sides, simply up until gently browned.
  • Place meat in the slow-moving stove and also spray with French onion soup mix and also garlic. Pour brew, coke, soy sauce and also Worcestershire sauce on the top.
  • Cook on LOW for 4 hrs and afterwards get rid of meat to a reducing board. Thinly cut the meat and afterwards return it to the slow-moving stove and also remain to cook on LOW for another hr.
  • When all set to offer, preheat stove to High broil. Slice rolls in fifty percent and also gently butter the top. Add a couple of pieces of meat down fifty percents and also leading with 2 pieces of cheese.
  • Broil for a couple of mins, simply up until celebrity its thawed and also bread is gold. Ladle the au jus sauce from the slow-moving stove right into little bowls for dipping. Enjoy.

Notes

Variations:

  • Make it healthier: offer on an entire wheat bun and also end celebrity.
  • Make it “Philly design”: include caramelized onions and also bell peppers
  • Add some warm: jalapeños, yellow pepper, diced chilies, or smashed red pepper.

Ideas to Serve with French Dip Sandwiches:

Nutrition

Calories: 779 kcal|Carbohydrates: 40 g|Protein: 59 g|Fat: 41 g|Saturated Fat: 19 g|Cholesterol: 175 mg|Sodium: 1879 mg|Potassium: 841 mg|Fiber: 1 g|Sugar: 7 g|Vitamin A: 520 IU|Vitamin C: 1 mg|Calcium: 481 mg|Iron: 156 mg

I initially shared this recipe September2016 Updated April 2020 with procedure images and also directions.

Have you attempted this recipe?!

PRICE and also REMARK listed below! I would certainly like to hear your experience.

Slow Cooker French Dip Sandwiches with the most tender roast beef, melted provolone cheese and a toasted hoagie served with au jus. | Tastes Better From Scratch

The article French Dip showed up initially on Tastes Better From Scratch.

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