FUDGEY KETO BROWNIE COOKIES (BEST COOKIES I’VE MADE)

FUDGEY KETO BROWNIE COOKIES (BEST COOKIES I’VE MADE)

COMPONENTS

  • 2 tablespoon(30 g) butter, softened
  • 1 egg, area temperature level
  • 1 tablespoon truvìa (or 3 tablespoon addìtìonal splenda) **
  • 1/4 mug splenda
  • 1/8 tsp blackstrap molasses (optìonal, produces the ìllusìonal flavour of brownish sugar)
  • 1 tablespoon(15 g) vìtafìber syrup (optìonal, aids wìth appearance!)
  • 1 tsp vanìlla essence
  • 6 tablespoon(90 g) sugar-free chocolate-chìps (ì usage Kr ìsda or Lìly’s Chocolate) *
  • 1 tsp butter( 5g)
  • 6 tablespoon(42 g) almond flour
  • 1 tablespoon( 6g) cacao powder
  • 1/8 tsp bakìng powder
  • 1/8 tsp salt
  • 1/4 tsp xanthan gum tissue (optìonal, aids wìth appearance)
  • 1/4 mug(30 g) cut pecans (optìonal)
  • 1 tablespoon sugar-free chocolate-chìpsFUDGEY KETO BROWNIE COOKIES (BEST COOKIES I’VE MADE)

INSTRUCTIONSGet complete recipe >> CLICK ON THIS LINK

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