Gingerbread with cardamom and pistachio
Discover our fast and very easy recipe for Gingerbread with cardamom and pistachio on HQRecipes org! Find the prep work actions, tips and recommendations for an effective meal.
Prep Time 15 mins
Cook Time 50 mins
Total Time 1 hr 5 mins
- 1 tsp. tbsps. tbsps gingerbread seasonings
- 1 Egg
- 1 bag Chemical yeast
- 10 cl Milk
- 2 tsp. tbsps. tbsps Cardamom powder
- 20 g Butter
- 20 g Pistachios nature
- 250 g Wholemeal flour
- 300 g Honey
- 50 g Pistachio powder
- 50 g Almond powder
Heat the milk with the honey over reduced warm. Remove the prep work from the warm at the initial brews.
Preheat the stove th. 5-6 (170 ° C). Mix the flour and yeast in a dish. Add the almond and pistachio powders and all the seasonings, mix and after that dig a well. Pour the honey milk gradually without quiting mixing
Pour the dough right into a buttered cake frying pan and bake for 50 mins. Turn out the gingerbread and allow it cool down on a shelf prior to offering.