Gluten- complimentary and butter-free chocolate fondant
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Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
- 1 tsp. coffee Sodium bicarbonate
- 1 pinch Salt
- 200 g Dark chocolate
- 4 Eggs
- 60 g Brown sugar
Separate the whites from the yolks.
Blanch the yellow with the sugar. Add the cooking soft drink and thawed chocolate.
Add the almond powder.
Beat the egg whites up until tight with a pinch of salt and include them to the combination.
Bake 20 minutes in a preheated stove at 180 ° C.