Hawaiian Haystacks

These tasty Hawaiian Haystacks begin with a bed of rice, after that a dose of chicken in gravy sauce, and also include every one of your preferred garnishes. They’re produce a fast weeknight dish utilizing components you carry hand.

Quick and also simple suppers are what weekdays are everything about. Don’ t miss out on all my simple 30 minute meals consisting of Penne Arrabbiata, Pesto Chicken and Vegetables, and also Tostadas.

Hawaiian haystacks served over white rice, in a bowl with a spoon.

Hawaiian Haystacks were constantly among our faves maturing due to the fact that every person had the ability to personalize their dish, including the components they suched as finest.

How to Make Hawaiian Haystacks:

1. Make the sauce:

Whisk with each other milk, corn starch, butter, chicken bouillon paste, seasonings, and also water in a huge pan on tool warm. Cook for 7-10 mins, mixing regularly, till mix enlarges.

Two process photos for making homemade sauce for Hawaiian haystacks.

2. Prepare the garnishes.

The toppings needed for Hawaiian haystacks.

3. Assemble:

Add a layer of rice to your dish. Top it with chicken and also sauce, and also your preferred garnishes.

Make Ahead And Freezing Instructions:

To make in advance: Make the rice, cook the chicken, and also make the sauce as much as 1 day in advance. Store rice and also sauce independently in the fridge.

To freeze: The Hawaiian haystacks sauce will certainly ice up well. Allow it to cool down totally when it enlarges and also shop it in a freezer risk-free container for as much as 2 months. Thaw in the fridge over night and also reheat gradually on the stovetop.

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Hawaiian haystacks served over white rice, in a bowl with a spoon.

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Hawaiian Haystacks

Hawaiian Haystacks are rice piled with chicken, pineapple, all your preferred garnishes, and also basic homemade gravy sauce. A fast weeknight dinner made with whatever you carry hand!
Course Main Course
Cuisine American
Prep Time 10 mins
Cook Time 10 mins
Total Time 3 hrs 20 mins
Servings 5
Calories 257 kcal
Author Lauren Allen

Ingredients

  • 2 1/2 mugs chilly milk
  • 3 Tablespoons corn starch
  • 3 Tablespoons butter
  • 2 tsp chicken bouillon paste or dices or powdered
  • Salt and also pepper , to preference
  • 1/2 tsp onion powder
  • 1 tsp garlic powder
  • 1 mug water
  • 3 mugs chicken raw, or cooked
  • Hot cooked rice , for offering

Topping Ideas:

  • Pineapple
  • Chow mein noodles
  • Green onion
  • Shredded Cheese
  • Sliced Olives
  • Tomatoes
  • Toasted Coconut
  • Peas
  • Celery
  • Bell peppers
  • Slivered almonds

Instructions

  • Prepare rice according to package guidelines.
  • In a little pan blend with each other milk and also corn starch. Add butter, bouillon, salt, pepper, onion powder and also garlic powder.
  • Bring to a reduced boil, mixing regularly. If utilizing raw chicken, period it with salt and also pepper and also include in the pot, Reduce warm and also cook till chicken is cooked with and also sauce has actually enlarged to sauce uniformity. If utilizing remaining cooked chicken, mix it in at the end.
  • To offer, include a dose of rice to a dish. Pour chicken sauce on the top. Add wanted garnishes.

Notes

Make in advance guidelines: Make the rice, cook the chicken, and also make the sauce as much as 1 day in advance. Store rice and also sauce independently in the fridge.

Freezer guidelines: The Hawaiian haystacks sauce will certainly ice up well. Allow it to cool down totally when it enlarges and also shop it in a freezer risk-free container for as much as 2 months. Thaw in the fridge over night and also reheat on the stovetop.

Nutrition

Calories: 257 kcal|Carbohydrates: 11 g|Protein: 17 g|Fat: 16 g|Saturated Fat: 8 g|Cholesterol: 80 mg|Sodium: 907 mg|Potassium: 359 mg|Fiber: 1 g|Sugar: 6 g|Vitamin A: 408 IU|Vitamin C: 16 mg|Calcium: 144 mg|Iron: 1 mg
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