Homemade Chicken Chimichangas (Baked or Pan Fried!)

Try these chimichangas either baked or pan fried with tender chicken, packed Mexican filling up all covered in a soft yet crunchy crust outside. These will certainly end up being a household favored!

Mexican food is just one of my faves to have! Add some Mexican Rice and also a horchata drink to the dinner table and also appreciate this full Mexican dinner tonight!

Four chicken enchilada lined up with guacamole, tomatoes and seasoning over top.

Chicken Chimichangas

These are the most effective homemade chimichangas I have actually ever before had! I was so pleased I understood I needed to increase this recipe to obtain sufficient of all of it. It is joyful, simple to make and also all set in much less than 30 mins. They are so straightforward to create and also I also had a pair added collection of hands assisting me fold them up with me. It is an enjoyable family members event interacting each action along the means. Homemade chimichangas are simply what you require to have an added unique Mexican evening in your house!

Meat loaded, pan in the stove and also 30 mins prior to dinner you are shaking being a moms and dad. It is so simple to make and also scrumptious to consume. Mexican dinner evenings are just one of my faves. I enjoy all points rice and also beans with chips and also salsa. These mixes are the most effective and also constantly a favored in our residence. Cook the chicken in advance and also utilize the leftovers for thisrecipe It makes it much easier and also integrates fast and also simple. Once the chicken is cooked and also all set fill each of the tortillas with the padding. Wrap and also cook in the stove!

What is a Chimichanga?

Chimichanga is recognized ahead develop the southerly component of the UnitedStates It is basically a burrito that is deep fried and also preferences so great. It is a Mexican-American recipe that utilizes a flour tortilla and also include veracious components and also filling up mix. Vegetables, tomatoes and also avocados are all included or in addition to the chimichanga and after that covered snugly. Once covered area the chimichanga to the cooking sheet and also cook up until gold brownish. Add guacamole, salsa or any type of clothing ahead and also you have one scrumptious dish!

Chimichanga Ingredients:

A big flour tortilla full of shredded chicken, refried beans, cheese, salsa and also flavors, rolled up like a burrito and after that pan fried or baked. Served covered with sour lotion, guacamole and also salsa, this Mexican motivated recipe is scrumptious!

  • Cooked and also shredded chicken: This chicken can either be made in advance or the day of.Try this Shredded Chicken Copycat to have your chicken currently prepared in advance.
  • Chili Powder: Add some seasoning to the chimichanga.
  • Cumin: Earthy taste that include that refined spices.
  • Paprika: Some heat and also shade to the components.
  • Salt: Just a pinch!
  • Salsa: Make homemade salsa or get shop acquired.
  • Colby Jack Cheese: The ideal cheese that thaws uniformly and also tastes great once it is done.
  • Cream Cheese: Soften the lotion cheese in the microwave for a brief quantity of time or overlook at space temperature level.
  • Green Onions: Colorful problem that includes a zing and also an enthusiasm to the chimichangas.
  • Refried Beans: A soft and also refined tip as soon as you take your initial bite.
  • Burrito Size Tortillas: The larger, the much better! Am I Right!!
  • Olive Oil: Brush ahead obtaining that gold radiance throughout the tortilla.

How to Make Chicken Chimichangas:

  1. Combine Ingredients: Preheat stove to 400 levels. In a tool sized blending dish integrate chicken, chili powder, cumin, paprika, salt, salsa. cheese, lotion cheese, and also eco-friendly onions.
  2. To set up the chimichangas: Spoon 2 tbsps refried beans onto the tortilla 2 inches from the side. Add regarding 1/2 mug of the meat combination and also took into the facility. Fold in the sides of the tortillas and after that roll up all-time low and also area joint side down on a flat pan.
  3. Bake: Brush the tops with olive oil. Bake for 20 mins or up until gold brownish and also warmed via.

Start the process by combining all of the ingredients then mix together and fill the chimichanga and lay on the cookie sheet to bake.

How to Pan Fry a Chimichanga:

Add 1 Tablespoon oil to a tool sized frying pan over tool warmth. Add the chimichanga skin side down. Fry on each side 2-3 mins up until gold brownish and also crunchy.

Chicken chimichanga on a black plate with an avocado sliced and limes slices on the side.

More Mexican Recipes that are a NECESSITY Try:

Chicken chimichanga on a plate with salsa, avocado and limes.

Print

Chicken Chimichangas {Baked or Pan Fried}

Try these chimichangas either baked or pan fried with tender chicken, packed Mexican filling up all covered in a soft yet crunchy crust outside. These will certainly end up being a household favored!
Course Dinner, Main Course
Cuisine Mexican
Keyword chicken chimichangas, chimichangas, chimichangas recipe, pan fried chimichangas
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Servings 4 Tortillas
Calories 730 kcal
Author Alyssa Rivers

Ingredients

  • 2 mugs cooked and also shredded chicken
  • 1 tbsp chili powder
  • 1/2 tsp cumin
  • 1/4 tsp paprika
  • 1/2 tsp salt
  • 1/2 mug salsa
  • 2 mugs Colby jack cheese shredded
  • 2 ounces lotion cheese softened
  • 2 Tablespoons eco-friendly onions cut
  • 1 15 ounce can refried beans
  • 4 burrito dimension tortillas
  • 1 tbsp olive oil

Instructions

  • Preheat stove to 400 levels. In a tool sized blending dish integrate chicken, chili powder, cumin, paprika, salt, salsa. cheese, lotion cheese, and also eco-friendly onions.

To set up the chimichangas

  • Spoon 2 tbsps refried beans onto the tortilla 2 inches from the side. Add regarding 1/2 mug of the meat combination and also took into the facility. Fold in the sides of the tortillas and after that roll up all-time low and also area joint side down on a flat pan. Brush the tops with olive oil. Bake for 20 mins or up until gold brownish and also warmed via.

Notes

How to pan fry:
Add 1 Tablespoon oil to a tool sized frying pan over tool warmth. Add the chimichanga skin side down. Fry on each side 2-3 mins up until gold brownish and also crunchy.

Nutrition

Calories: 730 kcal|Carbohydrates: 49 g|Protein: 44 g|Fat: 39 g|Saturated Fat: 19 g|Cholesterol: 131 mg|Sodium: 2114 mg|Potassium: 487 mg|Fiber: 8 g|Sugar: 8 g|Vitamin A: 1810 IU|Vitamin C: 1 mg|Calcium: 592 mg|Iron: 5 mg

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