Homemade Corned Beef Hash

This corned beef hash morning meal is loaded with sliced crunchy potatoes as well as bell peppers with corned beef blended with each other as well as a huge warm side up egg to finish the dish. Breakfast simply improved with this hash!

Breakfast, lunch or dinner hash is the excellent mix. Since it is so simple to make right here are much more has recipes to attempt: Sweet Potato Hash or Baked Ham and Eggs Potato Hash.

Corned beef hash with an egg on top in a white skillet.

Corned Beef Hash Recipe

Crispy potatoes, tender corned beef all cooked along with prompt leading making this set tasty dish. This is a best dish for morning meal, lunch or dinner! It has all you require in one frying pan. SinceSt Patrick’s Day is showing up offer this with leftovers from my Traditional Corned Beef recipe! Corned beef is easy to make as well as preferences so excellent particularly aroundSt Patrick’sDay Hash is easy to make as well as just utilizes one frying pan. I understood this was simply what I required to make with my left over corned beef.

My household liked this corned beef hash for breakfast as well as also desired it once again fordinner It is that excellent. The potatoes are cooked gold brownish as well as crunchy outside with a tender within. While the corned beef hurts as well as still experienced. Corned beef is ideal if it is a left over for this hash. It makes this hash easy to cook as well as include rapidly. Top this hash with your favored egg production as well as you have a full dish with all the flavor. This is a REQUIREMENT make hash!

What is Corned Beef Hash?

A hash is recognized to have meat, potatoes as well as onions fried in a frying pan. It is an excellent means to consume leftovers from a standard dish. The mix can be created morning meal, lunch ordinner It has remarkable taste as well as can have numerous variants.

Corned Beef Hash Ingredients:

  • Butter: This is for the frying pan as well as producing that crunchy exterior for the potatoes.
  • Potatoes: Diced potatoes equally.
  • Bell Peppers: Red is my favored as well as draws out some shade in the potatoes.
  • Onion: Chop up as well as include in the frying pan to be cooked.
  • Corned Beef: Use remaining corned beef that is currently cooked.
  • Italian Seasoning: So numerous spices in one container.
  • Eggs: Make the eggs simply exactly how you favor as well as include them in addition to the potato mix.
  • Salt as well as Pepper: Just a pinch!
  • Red Pepper Flakes: Add a bit of flavor if you favor.

How to Make Corned Beef Hash:

  1. Cook potatoes on the frying pan:Preheat stove to 400 levels. In a tool sized frying pan, thaw butter after that include diced potatoes. Cook 5-7 mins, till the potatoes hurt as well as a little crunchy. Add bell peppers as well as onions, as well as cook 4-6 mins till tender. Add the Corned beef as well as cook till warmed up as well as a little brownish.
  2. Cook the eggs: Crack the prompt top of the hash.
  3. Bake the hash in the stove: Place the frying pan in the stove as well as cook for 8-10 mins till eggs are established. Season with salt, pepper as well as pinch of red pepper flakes.

The Recipe Critic Pro Tip:

Cut as well as slice the potatoes equally. This will certainly aid make sure the potatoes cook at the very same time.

The process of cooking potatoes, adding in red bell peppers in the skillet, then adding leftover corned beef and adding eggs on top.

Tips for Making Corned Beef Hash:

  • Top with scallions, parsley or Top with scallions, parsley or Top with scallions, parsley or Skillet: It is ideal to make use of an actors iron frying pan or one that will certainly take place top of the range too in the stove to be baked. That means you are just making use of one frying pan for this hash recipe.
  • Potatoes: Cut as well as slice the potatoes equally. This will certainly aid make sure the potatoes cook at the very same time. Add in pleasant potatoes or red potatoes for various variants.
  • Corned Beef: If you do not have actually corned beef as a left over, beef brisket or any kind of left over meat will certainly make this hash tasty.
  • Seasonings: Mix as well as suit spices for added flavor. Add chili pepper or paprika for even more included warm.
  • I suggest making use of an actors iron frying pan, since the actors iron carries out warm much better as well as will certainly provide you much better outcomes. If you’re not comfy with depending on butter in the frying pan, you can make use of a nonstick frying pan.
  • Garnish: Top with scallions, parsley or chives.

Corned beef with potatoes, corned beef and red bell peppers with eggs cooked on top.

Here are MoreSt Patrick’s Day Recipes:

Corned beef in a skillet with eggs on top.

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Homemade Corned Beef Hash

This corned beef hash morning meal is loaded with sliced crunchy potatoes as well as bell peppers with corned beef blended with each other as well as a huge warm side up egg to finish the dish. Breakfast simply improved with this hash!
Course Breakfast
Cuisine Irish
Keyword Corned beef, Corned beef hash, hash
Prep Time 5 mins
Cook Time 25 mins
Total Time 30 mins
Servings 8 People
Calories 239 kcal
Author Alyssa Rivers

Ingredients

  • 3 Tablespoons Butter
  • 3 mugs Potatoes Diced
  • 1 mug Red Bell Peppers Chopped
  • 1/2 mug Onions Chopped
  • 1 pound Corned Beef Cooked as well as Cubed
  • 1 tbs Italian Seasoning
  • 4 Eggs
  • 1/4 tsp Salt
  • 1/4 tsp Pepper
  • pinch Red Pepper Flakes optional

Instructions

  • Preheat stove to 400 levels. In a tool sized frying pan, thaw butter after that include diced potatoes. Cook 5-7 mins, till the potatoes hurt as well as a little crunchy. Add bell peppers as well as onions, as well as cook 4-6 mins till tender. Add the Corned beef as well as cook till warmed up as well as a little brownish.
  • Crack the prompt top of the hash. Place the frying pan in the stove as well as cook for 8-10 mins till eggs are established. Season with salt, pepper as well as pinch of red pepper flakes.

Nutrition

Calories: 239 kcal|Carbohydrates: 13 g|Protein: 14 g|Fat: 15 g|Saturated Fat: 6 g|Cholesterol: 124 mg|Sodium: 841 mg|Potassium: 586 mg|Fiber: 3 g|Sugar: 1 g|Vitamin A: 844 IU|Vitamin C: 49 mg|Calcium: 55 mg|Iron: 4 mg

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