Homemade Empanadas

Tender flakey empanadas packed with hamburger, potatoes, peas as well as lots of Mexican flavors. I have actually consisted of directions for frying or cooking these simple empanadas. Just in time for Cinco De Mayo!

Craving extra Mexican influenced recipes? Try my Mexican Rice, Baked Cream Cheese Chicken Taquitos, or my Mexican Street Corn!

Empanadas on a plate with salsa

Homemade Empanadas Recipe

Empanadas are just one of my favored Mexican recipes! It’s not as tough as you would certainly believe to make these in your home. All you require is a couple of cupboard staples to make the empanada dough as well as the dental filling can be made with whatever you carry hand! The empanada dough resembles a pie dough. It is made with cool butter, cool water, flour as well as egg. It appears flawlessly flakey, crunchy as well as gold brownish! The homemade empanadas are after that packed with hamburger, potatoes, cumin, chili powder, paprika, peas as well as fresh natural herbs. These are the most effective empanadas you will certainly ever before have!

Empanada filling in a skillet with a wooden spoon.

How to make Authentic Empanadas:

  • Make the empanada dough: Add flour, butter, as well as salt to a food cpu fitted with a blade add-on. Pulse a couple of times till the butter is the dimension of peas. Add egg as well as cool water to the food cpu. Pulse simply till sphere of dough types. Form the dough right into a level round disk as well as cover in cling wrap. Refrigerate for at the very least 1 hr.
  • Make the dental filling: Meanwhile you can start on your dental filling. Heat olive oil in a huge frying pan over tool high warmth. Add in onion as well as jalapeno as well as saute for 2-3 mins or till softened as well as gold brownish. Next include hamburger as well as brownish till no more pink, 4-5 mins. Add in salt, chili powder, paprika as well as cumin. Stir in tomato paste. Saut é for an added 2 mins. Remove from warmth as well as enable to cool down a little. Add in icy peas, steamed potato, fresh parsley, as well as eco-friendly onion.
  • Assemble: Roll out dough to 1/4 inch density. Cut right into circles concerning 5 inches in size making use of a ring cutter or little dish. Alternatively separate right into 12 little spheres of dough as well as roll right into specific circles. Place dental filling (concerning 1/4 mug) on each circle as well as layer in fifty percent, kink the sides with a fork.
  • Fry: Add oil to a deep frying pan or pot to ensure that it gets to 1 inch comprehensive. Heat oil to in between 350 as well as 375 levels. Fry in sets, 3 at once, 2-3 mins per side or till gold brownish.
  • Serve: The empanadas right away while they are still cozy! I like offering mine with sour lotion, salsa or chipotle lotion!

Baking Instructions:

If you wish to brighten up this meal a little bit you can cook the beef empanadas at 400 levels for 20 mins or till gold brownish. I such as to include a fast egg clean on them prior to entering the stove. It assists them to obtain flawlessly gold brownish!

Empanadas on a plate with salsa in a side dish.

Variations:

  • Feel totally free to include shredded Mexican cheese or cheddar cheese to the filling up!
  • If you do not have peas do not hesitate to replace corn, diced carrots or celery.
  • We included diced jalapeno for a bit of a kick if you do not such as flavor do not hesitate to leave out.
  • You can make these vegan by leaving out the beef as well as including diced veggies.
  • Ground chicken or turkey can additionally be made use of instead of the beef!

Storing the Perfect Empanadas:

  • Store: Leftover empanadas in the fridge for 3 to 4 days long.
  • Reheat: These empanadas reheat truly well! I such as to warmth mine up in the toaster for 4-5 mins or till warmed up via as well as crisp once again outside. You can additionally reheat them in the stove at 400 levels for 5-8 mins.

Empanadas on a plate with salsa in a side dish.

Here are extra Mexican Inspired Recipes to attempt!

Print

Empanadas

Tender flakey empanadas packed with hamburger, potatoes, peas as well as lots of Mexican flavors. I’ve consisted of directions for frying or cooking these simple empanadas. Just in time for Cinco De Mayo!
Course Main Course
Cuisine Mexican
Keyword Empanadas
Prep Time 30 mins
Cook Time 20 mins
Resting 1 hr
Total Time 1 hr 50 mins
Servings 12 empanadas
Calories 222 kcal
Author Kelley Simmons

Ingredients

For The Dough

  • 3 mugs flour
  • 1/2 mug cool butter cubed
  • 1 huge egg
  • 3/4 mug cool water

For The Filling

  • 2 tablespoon olive oil
  • 1 tool red onion
  • 6 oz. steamed diced potato
  • 1 tablespoon tomato paste
  • 1 jalapeno
  • 12 oz. hamburger
  • 1/2 tsp salt
  • 1 tsp chili powder
  • 1 tsp paprika
  • 1/2 tsp cumin
  • 1/4 mug icy peas
  • 1 tablespoon cut eco-friendly onions
  • 1 tablespoon cut fresh parsley
  • oil for frying

Instructions

For The Dough

  • Add flour, butter, as well as salt to a food processor fitted with a blade add-on. Pulse a couple of times till the butter is the dimension of peas.
  • Add egg as well as cool water to thefood processor Pulse simply till sphere of dough types.
  • Form the dough right into a level round disk as well as cover inplastic wrap Refrigerate for at the very least 1 hr.

For The Filling

  • Meanwhile you can start on your dental filling. Heat olive oil in a large skillet over tool high warmth. Add in onion as well as jalapeno as well as saute for 2-3 mins or till softened as well as gold brownish.
  • Add hamburger as well as brownish till no more pink, 4-5 mins.
  • Add in salt, chili powder, paprika as well as cumin.
  • Stir in tomato paste. Saut é for an added 2 mins.
  • Remove from warmth as well as enable to cool down a little. Add in icy peas, steamed potato, fresh parsley, as well as eco-friendly onion.
  • Roll out dough to 1/4 inch density. Cut right into circles concerning 5 inches in size making use of a ring cutter or little dish. Alternatively separate right into 12 little spheres of dough as well as roll right into specific circles.
  • Place dental filling (concerning 1/4 mug) on each circle as well as layer in fifty percent, kink the sides with a fork.
  • Add oil to a deep pan or pot to ensure that it gets to 1 inch comprehensive. Heat oil to in between 350 as well as 375 levels.
  • Fry in sets, 3 at once, 2-3 mins per side or till gold brownish.
  • Serve right away with salsa or sour hanker dipping!

Nutrition

Calories: 222 kcal|Carbohydrates: 26 g|Protein: 9 g|Fat: 9 g|Saturated Fat: 3 g|Cholesterol: 36 mg|Sodium: 138 mg|Potassium: 159 mg|Fiber: 1 g|Sugar: 1 g|Vitamin A: 271 IU|Vitamin C: 4 mg|Calcium: 14 mg|Iron: 2 mg

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