Honey and cardamom cake
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Prep Time 15 mins
Cook Time 40 mins
Total Time 55 mins
- 1 tsp. tbsps. tbsps Acacia honey
- 100 g Powdered sugar
- 15 g For the mold and mildew
- 180 g Flour for cakes
- 3 Eggs
- 4 Cardamom seeds
- 75 g Soft butter
Butter a 26 centimeters long cake frying pan. Reduce the cardamom to powder. Preheat the stove th. 6/7 (200 ° C).
Whisk the soft butter with the powdered sugar up until the blend is velvety. Add the eggs individually and after that the flour, cardamom and honey. Finish the blend with a soft spatula.
Pour the dough right into the frying pan. Bake and reduced the stove temperature level to th. 5 (150 ° C). Leave to cook for 45 mins.
Let the cake remainder for 15 mins and after that eliminate from the mould. Serve cozy.