Honey Garlic Roasted Pork Tenderloin

Honey Garlic Roasted Pork Tenderloin is the best weeknight dish. Seasoned with a basic, yet outstanding rub and after that covered with a mind-blowing honey garlic sauce, the preference will certainly thaw in your mouth.

If you like pork or are seeking a scrumptious brand-new means to cook it up, this recipe is all you require. Serve over rice or mashed potatoes, with a side of roasted asparagus for a very easy weeknight dish.

Honey Garlic Roasted Pork Tenderloin in a skillet

Honey Garlic Roasted Pork Tenderloin

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What is Pork Tenderloin?

Pork tenderloin is a long, slim cut of meat that is little in size. They are a lean cut of meat, with reduced quantity of fat which is excellent for barbecuing as well as toasting.

Topped with this honey garlic sauce, it is the best mix of pleasant as well as spicy! Coupled with snag that is utilized to taste the pork, you will not wish to miss out on a bite.

Pork tends to dry, yet this roasted pork tenderloin will certainly WOW you, not just with taste, with just how juicy as well as tender it is. Seriously, it’s thaw in your mouth scrumptious.

The homemade sauce being applied to the Honey Garlic Roasted Pork Tenderloin

How to Roast Pork Tenderloin

This recipe fasts as well as very easy to prepare!

  1. Preheat the stove to 400 ° F as well as rapidly burn the experienced pork.
  2. Roast the pork tenderloin right into the stove (per recipe listed below).
  3. Baste with a homemade honey garlic sauce as well as broil.

Remember to allow it relax for a minimum of 5 mins prior to offering. This assists to secure in the juices as well as develop that flawlessly tender meal!

How Long to Roast Pork Tenderloin

It’ll take around 20 mins to cook your pork tenderloin once it’s been scorched!

The technique to a wonderful pork tenderloin is a fast sear complied with by a wonderful warm stove! This offers a wonderful crust while maintaining inside tender as well as juicy! Just see to it it pertains to an interior temperature level of 145 ° F to 160 ° F to make certain the pork tenderloin is cooked properly.

How to Make Honey Garlic Sauce

Honey Garlic Sauce is a scrumptious as well as somewhat pleasant sauce, best for practically any type of meat including this pork tenderloin!

  1. Add all components right into a tiny pan.
  2. Bring to a boil as well as mix in a corn starch slurry.
  3. Whisk up until somewhat enlarged.

Then baste over the pork tenderloin prior to broiling as well as offer any type of additional sauce showered over rice of potatoes!

Honey Garlic Roasted Pork Tenderloin sliced and stacked in the skillet

Tips & Tricks to Remember

If you have actually ever before been reluctant to make a pork tenderloin, do not be. It is a wonderful means to make a remarkable dish rapidly, while sampling like you invested hrs on it.

  • The crucial to the taste is scorching it initially, this secures every one of those yummy juices!
  • Adding the homemade rub prior to scorching enables it to caramelize rapidly securing the taste as well as providing it a scrumptious crusted outside.
  • Finally, allow it relax a minimum of 5 mins prior to cutting as well as offering. This allows every one of the juices as well as fat kick back right into the meat maintaining the taste you simply produced.

Side Dishes for Pork Tenderloin Roast

This meal is the best equilibrium of pleasant as well as tasty. Some of the very best sides to offer with it are basic, allowing the tenderloin luster.

For some scrumptious veggies, we like to combine this meal with garlic parmesan roasted brussels sprouts, roasted cauliflower, or roasted butternut squash!

When it pertains to best starch you can not fail with an easy baked rice dish, or some herb garlic butter smashed potatoes! It is the best base, showers with the remaining honey garlic polish.

Honey Garlic Roasted Pork Tenderloin sliced in skillet

This Honey Garlic Roasted Pork Tenderloin is among the simplest recipes I have actually made. All you need to do is blend with each other a basic rub to period the pork with and after that burn it on all sides to obtain a wonderful gold brownish shade, after that pop it in the stove to cook.

Easy Weeknight Dinners

Baked Pork Chops— excellent convenience food!

Crockpot Ranch Pork Chops— simply 5 minutes preparation

Pork Chops with Mushroom Gravy— breaded & fried!

Pulled Pork Sundaes— an enjoyable nourishment spin

Pulled Pork Pizza— best tiny pizzas!

Print

Honey Garlic Roasted Pork Tenderloin

Seasoned with a basic rub as well as covered with a very easy honey garlic sauce, the preference will certainly thaw in your mouth.
Course Main Course
Cuisine American
Keyword pork tenderloin
Prep Time 10 mins
Cook Time 20 mins
Resting Time 5 mins
Total Time 35 mins
Servings 4 portions
Calories 436 kcal
Author Shannon Johanson

Ingredients

  • 1 extra pound Pork Tenderloin

For the Rub:

  • 1 tbsp garlic salt
  • 1 tbsp garlic pepper
  • 1 tbsp onion powder
  • 1 tsp chili powder
  • 1 tbsp fresh thyme diced
  • 1 tbsp fresh rosemary diced
  • 2 tbsps butter

For the Honey Garlic Sauce:

  • 1/2 mug honey
  • 1/3 mug brownish sugar
  • 1 tbsp garlic diced
  • 1/2 mug light soy sauce
  • 1/3 mug orange juice
  • 1 tbsp corn starch 2 tablespoon water for slurry

Instructions

  • Preheat stove to 400 ° F. Remove any type of fat from pork. Using a fork, penetrate the pork in numerous locations.
  • Add all snag components with each other in a tiny dish as well as spread on all sides of the pork, pushing company to actually obtain snag on the pork.
  • Using a hefty frying pan, warm over medium-high warm as well as include butter. Allow butter thaw after that area pork in frying pan as well as burn simply up until brownish, turning to burn all sides, concerning 2 mins. Place frying pan in the stove as well as roast for 20 mins.
  • Meanwhile in a tiny pan include all components for honey garlic sauce, other than the corn starch as well as water. Whisk to integrate as well as offer a minor boil.
  • Combine the corn starch as well as water to develop a slurry as well as include in sauce. Whisk up until somewhat enlarged. Remove from warm as well as reserved.
  • Remove pork from the stove as well as baste with honey garlic sauce. Place the stove to “HI” broil as well as broil pork for 3 mins to enable sauce to caramelize. Let remainder 5 mins covered, piece as well as garnish with fresh cut thyme as well as rosemary.

Nutrition

Calories: 436 kcal|Carbohydrates: 62 g|Protein: 27 g|Fat: 10 g|Saturated Fat: 5 g|Cholesterol: 88 mg|Sodium: 349 mg|Potassium: 655 mg|Fiber: 1 g|Sugar: 55 g|Vitamin A: 500 IU|Vitamin C: 144 mg|Calcium: 54 mg|Iron: 2.7 mg

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Honey Garlic Pork Tenderloin sliced in a skillet

Slices of pork tenderloin stacked upon each other, with writing.
Pork tenderloin in a cast iron pan and slices of pork tenderloin stacked underneath the title.

The blog post Honey Garlic Roasted Pork Tenderloin showed up initially on CentsLess Meals.

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