Italian Brownies with tagada mousse
Discover our fast and also very easy recipe for Italian Brownies with tagada mousse on HQRecipes org! Find the prep work actions, tips and also recommendations for an effective recipe.
Prep Time 25 mins
Cook Time 20 mins
Total Time 45 mins
- 0,5 bag Vanilla sugar
- 1 Egg
- 25 g Butter
- 45 g Meringue in items
- 50 g Flour
- 75 g Dark delicious chocolate
- 90 g Sugar
For tagada mousse: thaw the strawberries in the milk by blending with a whisk.
In a dish, blend the mascarpone with the yolks and also milk with a whisk.
Beat the egg whites till rigid with a pinch of sugar and also delicately include them to the previous blend.
Line domes of the very same size as your brownies with food paper, load them with foam and also put them in an amazing location 12 ahead of time.
For brownies: blend the sugar with the eggs.
Melt the delicious chocolate in a pan over really reduced warm with a tbsp of water while blending.
Work the butter with a fork and also blend it right into the egg/sugar blend.
Then include the flour, vanilla sugar and also include the dissolved delicious chocolate and also meringue items.
Pour the dough right into sharp frying pans and also cook for 20 mins at 230 ° C.
Let great and afterwards delicately get rid of from the frying pan.
Once the mousse in the domes and also prepared, placed a brownie on it and also go back to a plate.
Unmould, get rid of the movie and also embellish as aware.
R2 cool prior to offering.