Juicy Grilled Garlic Turkey Burgers

These turkey burgers are filled with taste and also best for summer season barbecuing! Easy to prep in advance and also adhere delight in all summer season long.

Summer gets on its method and also we are everything about the barbecuing nowadays! If you like barbecuing as long as we do, take a look at these Asian Barbecue Burgers, this Awesome Grilled Salmon with Avocado Salsa or these Grilled BBQ Chicken Tacos for even more means of barbecuing this summer season.

Turkey burger in a bun with red onion, tomatoes and fries on the side.

Grilled Turkey Burgers

We like exchanging beef for ground turkey to make our favored recipes a little lighter yet they are still large on taste! These healthy and balanced turkey burgers are just one of our favored suppers to make in the summer season time. They are light and also yummy with a savory quantity of deliciousness. The ground turkey is so lean and also tasty. Adding in the continuing to be active ingredients to develop a round patty makes these burgers over the top. This is a NECESSITY make this summer season time.

These turkey burgers are experienced with onion, garlic, and also great deals of natural herbs and also flavoring (and also simply the correct amount of seasoning!). I such as to include a little bit of barbeque sauce right to my turkey hamburger mix to provide much more barbeque taste! This summer season these grilled turkey burgers are mosting likely to be a hit. My hubby enjoys to make these and also does a fantastic work maintaining them juicy and also tender. Add all your favored garnishes on your hamburger and also your favored bun. Impress your family members with this tasty juicy turkey hamburger!

Juicy Turkey Burger Ingredients:

Easy and also straightforward active ingredients that will certainly accompany method. The turkey meat is one of the most crucial and also including the declaring simply boosts each patty to the greatest!

  • Ground Turkey: 93/ 7 is a fantastic turkey meat and also what I utilized.
  • Bread Crumbs: The bread crumbs will certainly assist maintain the hamburger patty from breaking down while being grilled.
  • Dijon Mustard
  • Worcestershire Sauce
  • Garlic
  • Egg: Holds all of it with each other
  • Salt and also Pepper to preference

Let’s Grill a Turkey Burger from Scratch:

Grilling up some turkey burgers throughout the summer season time simply obtained simpler with this homemade variation. We like just how fast and also simple these burgers are to make. They end up so tender and also juicy every single time.

  1. Make a Turkey Patty: Throw your ground turkey, flavorings, barbecue sauce, egg and also bread crumbs right into a huge dish and also blend it up simply up until incorporated– you do not wish to over mix!
  2. Shape your Burgers: Be certain to make your patties a little bigger than your buns due to the fact that they will certainly diminish up on the grill as they cook.
  3. Lay Patties Flat: Place your patties on a parchment lined plate or cooking sheet and also appear the freezer for 20-40 mins. I locate this assists them to maintain their form and also not crumble on the grill. It’s not entirely required, yet you’ll need to be a little bit much more mindful with the fin if you do not provide a little bit of a cool.
  4. Grill Patties: Grill for 5-6 mins per side, up until browned and also the interior temperature level gets to at the very least 165 levels Fahrenheit.

Grilled turkey burgers on a plate with lettuce, tomatoes and onions.

Tips to Keep Turkey Burgers Juicy:

My recipe is pleasantly flavorful and also maintains the turkey moist and also abundant throughout the procedure from making a turkey patty to barbecuing it. Here are a couple of added tips to make certain the turkey hamburger is ready and also grilled to excellence!

  • Milk: Add a little milk to the turkey hamburger combination. This can assist maintain the meat damp along with tender while barbecuing.
  • Butter: Just to make certain a damp and also juicy hamburger also if it mores than cooked, including a piece of butter to the tops of each patty prior to food preparation assists remove any kind of problems.
  • Overcooking: It is ideal to utilize a meat thermometer to inspect the burgers while barbecuing. Turkey burgers can be overcooked and also dry quickly. Once the interior levels gets to 165 levels Fahrenheit, eliminate them from warmth instantly.

Top your Burger:

For a stackable hamburger include every one of your favored garnishes in between your buns. Here are a couple of suggestions!

  • Avocado
  • Red Onions
  • Tomatoes
  • Lettuce
  • Pickles
  • Bacon
  • Fried Egg
  • Ketchup
  • Mustard
  • Mayonaise or Miracle Whip
  • Fry Sauce
  • Barbecue Sauce

What Goes Well with Turkey Burgers?

These Turkey Burgers are a few of our favored to work up for a much healthier spin on burgers yet they still have the complete hamburger result. Adding french fries, salad and also also covering over the turkey hamburger is best for making a full dish.

Making Burger Patties Ahead of Time:

Burger patties, beef or turkey, are wonderful for making in advance in the summer season as they can quickly be cooled or iced up.

  • Refrigerate: Simply prepare the patties as the recipe advises, after that area in a solitary layer or pile with wax paper in between layers. Cover and also cool as much as 24 hrs.
  • Can you Freeze Patties? Yes! Place patties in a solitary layer on a flat pan on parchment paper. Freeze for 2 hrs or up until company. Remove from the cooking sheet and also area in a huge freezer bag or air limited freezer container and also freeze for as much as 3 months. You can barbecue right from icy!

More Delicious Burger Recipes to Try:


Turkey Burgers

These Turkey Burgers are filled with taste and also best for summer season barbecuing! Easy to prep in advance and also adhere delight in all summer season long.
Course Dinner, Main Course
Cuisine American
Keyword grilled turkey burgers, turkey burgers
Prep Time 10 mins
Cook Time 12 mins
Total Time 22 mins
Servings 4 burgers
Calories 170 kcal
Author Alyssa Rivers


  • 1 pound ground turkey
  • 1/4 mug great bread crumbs
  • 1 Tablespoon Dijon Mustard
  • 1 Tablespoon Worchestershire Sauce
  • 3 cloves garlic diced
  • 1 egg
  • salt and also pepper


  • In a large bowl, incorporate turkey, bread crumbs, mustard, worchestershire sauce, garlic, egg, and also salt and also pepper.
  • Preheat the grill to tool high warmth. Form 4 huge patties. Grill burgers on each side for 5-6 mins or up until they get to an inner temperature level of 165 levels. Serve with favored garnishes.


Updated quickly May 10, 2020

Originally Posted on May 17, 2019


Calories: 170 kcal|Carbohydrates: 10 g|Protein: 27 g|Fat: 2 g|Saturated Fat: 1 g|Cholesterol: 62 mg|Sodium: 594 mg|Potassium: 390 mg|Fiber: 1 g|Sugar: 8 g|Vitamin A: 80 IU|Vitamin C: 0.4 mg|Calcium: 11 mg|Iron: 1 mg

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