Lemon and poppy pound cake
Discover our fast and simple recipe for Lemon and poppy pound cake on HQRecipes org! Find the prep work actions, tips and guidance for an effective recipe.
Prep Time 15 mins
Cook Time 40 mins
Total Time 55 mins
- 1 White
- 1 Organic lemon
- 1 tsp. coffee Chemical yeast cut
- 180 g Butter
- 180 g Flour
- 180 g Sugar
- 2 tsp. tbsps. tbsps Poppy seeds
- 200 g Ice sugar
- 3 Eggs
Wash the lemon and carefully grate the enthusiasm. Melt the butter.
Mix the eggs and sugar till the mix transforms white. Pour in the cozy dissolved butter.
Stir in flour, yeast, enthusiasm and poppy seeds. Pour right into a silicone cake tin and location in the stove for th.5-6 (160 ° C) 40 minutes. Unmould.
Mix the egg white with the topping sugar and clean thecake Let cool and harden prior to offering.