Lemon Cheesecake

Lemon Cheesecake is a citrusy, velvety, and also unbelievably savory treat. It is a terrific cheesecake to delight in after a great dinner or for any kind of unique celebration.

When it involves scrumptious cheesecake, there are plenty to pick from Blueberry Cheesecake, No Bake Chocolate Cheesecake, and alsoSopapilla Cheesecake Bars But this lemon cheesecake recipe is among my faves due to the fact that it is so straightforward to make!

An entire cheesecake decorated with whipped cream and lemon slices.

Lemon Cheesecake

© CentsLessMeals

Pin it your DESSERTS BOARD to WAIT for later on!

Follow CentsLess Meals on Pinterest for even more fantastic recipes!

Why We Love this Cheesecake

This Lemon Filled Cheesecake is a fanciful treat that will certainly please basically everybody’s craving for sweets. It is wet, abundant, and also tangy, simply excellent for summer season times. If you are a huge follower of cheesecake recipes, after that this ought to get on top of your listing!

First, it is rather light and also lemony, with a great equilibrium of sweet taste and also tanginess to it. When you attack right into it, you will swiftly recognize that this is one scrumptious and also impressive cake!

Second, it is very velvety and also very easy to make! Unlike various other cheesecakes, this gets on the very easy side when it involves implementation. You require simply a couple of straightforward active ingredients and also concerning 15 mins of your time to prepare it. After that, cook it and also you are done.

A slice removed from this lemon cheesecake

How to Make Lemon Cheesecake?

This very easy lemon cheesecake integrates in 3 straightforward actions!

  1. Crust: Combine all active ingredients and also press right into the frying pan.
  2. Filling: In a big dish, whisk incorporate filling up active ingredients (per recipe listed below). Pour fifty percent over the crust, leading with lemon curd, after that staying fifty percent of celebrity combination.
  3. Bake & Chill: Bake and also allow amazing prior to covering with staying lemon curd. Then cool to entirely establish!

This recipe is a terrific enhancement to any kind of treat table. Perfect for college graduation or an easy swimming pool event. No issue exactly how you mean to appreciate it, I assure that you will certainly like it!

One slice of cheesecake served on a small silver plate with lemon slices on the side

Cheesecake Tips

When it involves making the excellent cheesecake look no more!

  • Room Temperature Ingredients: It is really vital for the active ingredients to be at area temperature level, specifically for cheesecakerecipes The active ingredients blend with each other much more quickly as well as likewise will certainly cause a smooth full of no swellings.
  • Graham Cracker Crust: I like utilizing graham biscuit crumbs for this recipe, yet you can utilize graham biscuits and also grind them in a food cpu to make crumbs.
  • To Avoid Cracks: One the cheesecake is baked, transform the stove off and also prop unlock and also enable cheesecake to cool down entirely.
  • Fully Set: Chill for at the very least 6 hrs, or perhaps much better– over night, prior to offering. This will certainly aid the cheesecake remain totally undamaged while cutting and also offering.

How to Decorate a Cheesecake?

The cake is exceptional due to the fact that it is so fragrant and also loaded with tangy tastes.

If you intend to make it look much more joyful, do not hesitate to cover it with some blueberry or raspberry compote, chopped strawberries, or various other seasonal fresh fruits.

For an one-of-a-kind spin, include some thawed delicious chocolate or sugar ahead. It is very scrumptious!

A bite taken out of a slice of cheesecake.

Can You Store Cheesecake In The Freezer?

Definitely! Prior to freezing make sure the cake is totally cooled.

  1. Wrap the cheesecake with all-time low of the frying pan in plastic aluminum foil two times, and afterwards with light weight aluminum foil.
  2. Once correctly covered, move it to the freezer, and also shop it for approximately 3 months.

To thaw, eliminate it from the freezer and also location it in the fridge over night.

Other Lemony Recipes To Try


Lemon Cheesecake

Lemon Cheesecake is the excellent summer season treat that is citrusy, velvety, and also unbelievably savory. It is a terrific cheesecake to delight in after a great dinner, or for an unique celebration.
Course Dessert
Cuisine American
Keyword lemon cheesecake
Prep Time 30 mins
Cook Time 1 hr
Chill time 6 hrs
Total Time 7 hrs 30 mins
Servings 12 pieces
Calories 738 kcal



  • 2 mugs graham biscuit crumbs
  • 2 tbsps white sugar
  • 1/2 mug saltless butter thawed


  • 1 1/2 mugs granulated sugar
  • 24 ounces lotion cheese area temperature level
  • 1/4 mug all-purpose flour
  • juice of 1 lemon
  • passion of 1 lemon
  • 1/2 mug milk area temperature level
  • 1/2 mug sour lotion area temperature level
  • 1 can lemon curd dental filling (21 oz)


  • 1 can lemon curd dental filling (21 oz)


  • 2 mugs whipping cream cold
  • 2 tbsps sugar
  • 1 package whipped lotion stabilizer



  • Add all active ingredients to a big dish and also mix till integrated.
  • Add the combination to a 9-inch or 10- inch springform frying pan. Use a determining mug to push the combination right into all-time low and also a little up the sides of the frying pan.
  • Refrigerate for at the very least 20-30 mins.


  • Preheat stove to 325 ° F.
  • In a big dish, sugarcoat, lotion cheese and also flour. Beat till velvety and also consolidated. Scrape down the sides of the dish with a spatula.
  • Add lemon juice, lemon passion, milk, and also sour lotion. Beat till integrated, quiting to scratch the sides and also base of the dish with a spatula.
  • Pour fifty percent of the batter right into the ready frying pan. Level the leading with a spatula. Add the lemon curd, and also utilizing a blade make some swirls. Add the staying cheesecake batter and also degree the top with a spatula.
  • Bake in preheated stove for 50-60 mins. The cheesecake ought to be a little jiggly in the facility, yet puffy and also chosen the sides.
  • Turn off the stove and also split open up the door. Cool cheesecake entirely outdoors stove.
  • Run a butter blade around the sides to launch it from the frying pan. Top it with the staying can of lemon curd. After that, cool in the refrigerator for 6 hrs or over night.


  • Add all active ingredients to the cooled dish of a high-speed mixer and also blend till tight tops develop. Pipe on cheesecake.


Serving: 1 piece|Calories: 738 kcal|Carbohydrates: 78 g|Protein: 6 g|Fat: 46 g|Saturated Fat: 26 g|Cholesterol: 160 mg|Sodium: 548 mg|Potassium: 160 mg|Fiber: 1 g|Sugar: 63 g|Vitamin A: 1657 IU|Vitamin C: 1 mg|Calcium: 117 mg|Iron: 1 mg

Favorite Cheesecake Recipes

REPIN this Delicious Recipe

a slice of cheesecake with a bite taken out of it

Lemon Cheesecake is the perfect summer dessert that is citrusy, creamy, and incredibly flavorful. It is a great cheesecake to enjoy after a nice dinner or at a special occasion. #centslessmeals #lemoncheesecake #baked #easycheesecake #lemoncheesecakerecipe #easydessert #makeahead #summerdessert
Lemon Cheesecake is the perfect summer dessert that is citrusy, creamy, and incredibly flavorful. It is a great cheesecake to enjoy after a nice dinner or at a special occasion. #centslessmeals #lemoncheesecake #baked #easycheesecake #lemoncheesecakerecipe #easydessert #makeahead #summerdessert

The blog post Lemon Cheesecake showed up initially on CentsLess Meals.

Add Comment