Loaded Sheet Pan Nachos

top down view on a sheet pan filled with nachos

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4.5 from 2 ballots
Yield: 10 Servings
Ready In: 15 minutes
This is my favored finger food to make when I need to feed a group: Nachos covered with beef, salsa, black beans, corn … all the jobs! And quickly baked on a sheet pan.

Recommended Equipment:

  • Sheet Pan


  • 1 tbsp olive oil
  • 1 extra pound hamburger
  • 1 ( 1.25- oz) plan taco spices
  • 1 (16- oz) container salsa
  • 1 (12- oz) bag corn chips
  • 1 (15- oz) can black beans, drained pipes as well as washed
  • 1 ( 8.5-oz) can corn, drained pipes
  • 1 little can chopped black olives
  • 1.5 mugs shredded Mexican cheese mix
  • 1 Roma tomato ( diced)
  • 1 little red onion ( diced)
  • 1 jalapeno ( very finely cut)
  • 1 handful fresh cilantro
  • sour lotion ( for offering)
Prep Time: 10 minutes
Cook Time: 5 minutes
Ready In: 15 minutes


  • Prep: Heat stove to 400 ° F. Line a cooking sheet with light weight aluminum foil as well as spray with nonstick food preparation spray.
  • Brown beef: Add olive oil to huge frying pan over medium-high warm, after that include hamburger as well as cook till browned. Drain if wanted, after that mix in taco spices as well as salsa.
  • Assemble: Place tortilla contribute solitary layer on the ready flat pan. Top with hamburger blend, black beans, corn, olives as well as cheese.
  • Bake: Place right into stove as well as cook till warmed with as well as celebrities have actually thawed, concerning 5-6 mins.
  • Top with tomato, onion, jalapeño as well as cilantro as well as offer with sour lotion.

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    Nora’s Tips

    Quick note concerning component quantities: This produces a terrific appetizer/finger food with a rather well balanced mix of chips as well as beef, however if you wish to transform this right into a much more considerable dish for a group (or if you’re feeding teenager children, ha!), you can quickly increase the quantity of beef as well as salsa.

    Ingredient Notes:

    Beef: This recipe likewise functions well with ground turkey.

    Taco Seasoning: If you prefer to make your very own, go here for my recipe!

    Salsa: I made use of Newman’s Own Mild, however make use of whatever you appreciate! I would not advise a salsa with fruit below though (like pineapple or peach), due to the fact that the various other tastes in the garnishes function much better with a totally mouthwatering salsa.

    Cheese: I made use of a threatening mix of “Mexican Cheese” from the food store, however you can make use of whatever melty cheese you appreciate. Cheddar is truly excellent, as well!

    Cooking Tips:

    Don’ t overbake the Nachos, or the garnishes will certainly shed truly quick!

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    top down view of a sheet pan filled with nachos
    top down view on the corner of a pan with nachos
    pulling up a nacho from a pan
    close up photo of nacho toppings

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