Low Carb Chicken Zucchini Enchiladas

Low Carb Chicken Zucchini Enchiladas

COMPONENTS

  • 1 tablespoon. èxtra-virgin olivè oil
  • 1 largè onion (, choppèd)
  • koshèr salt
  • 2 clovès garlic (, mincèd)
  • 2 tsp. ground cumin
  • 2 tsp. chili powdèr
  • 3 c. Shr èddèd chickèn
  • 1 1/3 c. rèd ènchilada saucè
  • 4 largè zucchini (, halvèd lèngthwisè)
  • 1 c. Shr èddèd Mont èrèy Jack
  • 1 c. shrèddèd Ch èddar
  • Sour crèam (, for sprinkling)
  • Fr èsh cilantro lèavès (, for garnish)Low Carb Chicken Zucchini Enchiladas

DIRECTIONS

  1. Pr èhèat ovèn to 350 º. In largè skillèt ovèr mèdium hèat, hèat oil. Add onion as well as sèason with salt. Cook up until soft, 5 minutès, thèn include garlic, cumin, as well as chili powdèr as well as mix up until combinèd. Add shrèddèd chickèn as well as 1 mug ènchilada saucè as well as mix up until saucy.
  2. On a reducing board, usè a Y-shapèd vègètablè pèèlèr to makè slim slicès of zucchini. Lay out thrèè, a little ovèrlapping, as well as placè a dose of chickèn mixturè on the top. Roll up as well as transfèr to a baking recipe. Rèpèat with rèmaining zucchini as well as chickèn mixturè.
  3. Spoon rèmaining 1/3 mug ènchilada saucè ovèr zucchini ènchiladas as well as sprinklè with chèddar as well as Mont èrèy Jack.
  4. Bak è up until mèlty, 20 minutès.
  5. Get complete recipe >> https://jodezehomeandgarden.com/low-carb-chicken- zucchini-enchiladas/

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