Low Carb Meatloaf

A low carb meatloaf that utilizes pork peels instead of the bread crumbs. The catsup normally asked for in the recipe is changed with fundamental components.” Low Carb Meatloaf– You should attempt this recipe.

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1 h 25 m
8 Servings
319 cals


  • 2 extra pounds hamburger
  • 2 tbsps dried out minced onion
  • 3/4 mug smashed pork peels
  • 1 6 oz can tomato paste
  • 2 tbsps low carb sugar or a touch of stevia (optional)
  • 2 tsps white vinegar
  • 2 eggs
  • 2 tbsps Worcestershire sauce
  • 1/4 tsp dried out basil
  • 2 tbsps olive oil
  • 1 tsp salt
  • 1/4 tsp black pepper


  1. Lightly spray a 5 × 9 inch loaf frying pan with oil or line with aluminum foil.
  2. Combine all components in huge dish as well as mix till mixed.
  3. Pat right into loaf form as well as location in frying pan.
  4. Bake at 350 levels F till meat thermostat signs up 165 levels F (regarding 1 human resources to 1 human resources 15 minutes).
  5. When meat is done, juices will certainly be clear.
  6. Drain any kind of fat as well as allow rest around 10 mins prior to cutting.
  7. Enjoy


  • Makes 8 portions
  • Net carbohydrates per offering: 4g

Nutrition Facts

Per Serving: 319 calories; 14.3 g fat; 5.1 g carbs; 41.3 g healthy protein.

Recipe by: Lisa, Photo Credit: Brent Hofacker

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